I have been using a Dough Enhancer from The Berry Farm but unfortunately they are no longer in business. The ingredients on the package stated they the products were whey protein, diastatic dry malt and absorbed acid. I have purchased the ingredients but have no clue what measurements of each to use. I have loved my bread for 3 years but it is now heavier, and course crumb. Does anyone have an idea how I can mix the ingredients for my great bread? Please help....
