The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Home

Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts! A free site membership is required to post comments, share recipes, or create a baker blog. Please register today and join us! Existing site members, login here.

Homepage Features

Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

1 day 4 hours ago

Kevin Michael

Hi There

2 days 59 min ago

TMac

2 days 2 hours ago

mxracer19

Lighter, chewy cinnamon rolls

2 days 17 hours ago

The Roadside Pi...

The Iconic NYC breakfast sandwich

2 days 20 hours ago

NoNeed

Ideal feeding moment for starter, when?

3 days 21 hours ago

The Roadside Pi...

Perfectly executed Kaiser rolls.

4 days 15 hours ago

Homebakerman

adding butter to bread dough

5 days 1 hour ago

The Roadside Pi...

This is going to be one huge Miche.

5 days 13 hours ago

Breadzik

Old rye baking book: no sourdough?

6 days 3 min ago

old hippy

dough retard last proofing in fridge

6 days 12 min ago

yankeedave

Correlation between rise time and proof time

6 days 15 hours ago

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

6 days 15 hours ago

brian@clarkeipl...

Hobart 60qt. Floor Plantetary Mixer (asking $5k...

6 days 17 hours ago

Williamtrimitoe

Greetings from Auburn, Alabama

1 week 16 hours ago

KittyJ

Granite Stones for KoMo Mio

Recent comments

2 min 27 sec ago

on Costco Flour

TMac

Thanks

2 hours 17 min ago

on Buffering capacity of whole...

tpassin

for grinding purposes it...

2 hours 33 min ago

on Costco Flour

Moe C

Sam's Club

2 hours 43 min ago

on Buffering capacity of whole...

Detailaddict

I'll keep the bran for...

7 hours 1 min ago

on Density of water

Ralph H

UK/US fluid ounces

12 hours 20 min ago

on Costco Flour

dolfs

That 250 lbs was not all me,

13 hours 18 min ago

on Costco Flour

TMac

15 hours 56 min ago

on Ideal feeding moment for...

Abe

Most people don't...

17 hours 24 min ago

on Ideal feeding moment for...

TMac

Definitely intrigued

17 hours 44 min ago

on Ideal feeding moment for...

tpassin

One change has been that my

18 hours 15 min ago

on Asiago Loaves results- good...

culinarick

One option is to use more

18 hours 17 min ago

on Mixing more water in after...

TMac

Bassinage

18 hours 24 min ago

on Costco Flour

Yippee

CM

17 hours 27 min ago

on Ideal feeding moment for...

TMac

Interesting observation

19 hours 4 min ago

on Costco Flour

TMac

Nice looking loaf, dolfs

Bread Browser

Lighter, chewy cinnamon rolls

Perfectly executed Kaiser rolls.

My Baker's Percentage Spreadsheet

Rondo Floor Model Sheeter (3-ph; 220v), asking $3.5k

Hobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area)

Recent Blog Entries

3 days 14 hours ago

Benito

Ginger Bread Rolls with Cream Cheese Icing

4 days 1 hour ago

Frodough Bakkings

My Baker's Percentage Spreadsheet

1 week 21 hours ago

gabev50

increasing fermentation but still underproofed

1 week 1 day ago

ReneR

Tsoureki sweat Easter bread

1 week 1 day ago

The Roadside Pi...

Forkish's Country Bread. EIB Style.

1 week 1 day ago

aly-hassabelnaby

The Breads of Egypt - Barley bread

1 week 3 days ago

Benito

Mochi Sourdough Hokkaido Milk Bread

2 weeks 22 hours ago

pmccool

Hamelman's Sourdough 5-Grain Bread

2 weeks 1 day ago

ReneR

My first descent home-oven baked pizza (finally!)

2 weeks 3 days ago

Benito

Mochi Sourdough Milk Bread

Recent Advanced/Off-Topic Posts

1 week 4 days ago

Precaud

Material simulating a loaf load

2 weeks 3 days ago

Moe C

Avatars

2 weeks 6 days ago

louiscohen

3 weeks 2 days ago

squattercity

for those desperately seeking a dutch oven

1 month 3 days ago

chleba

adding potato to bread dough

1 month 1 week ago

squattercity

the cost of a loaf of bread

1 month 3 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

1 month 4 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

2 months 1 week ago

BrianShaw

Spam .

3 months 2 weeks ago

mwilson

The best mixer in the world!

3 months 3 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

4 months 4 days ago

The Roadside Pi...

Flash format video

5 months 1 week ago

Precaud

Is discussing yogurt making OK here?

5 months 2 weeks ago

breadomatic

Mixing more water in after kneading...

6 months 2 days ago

arma411

Bread Dad Jokes

6 months 1 week ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 2 weeks ago

pmccool

Today is Floyd’s birthday!

6 months 3 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 2 weeks ago

TMac

Problem with elasticity and holding shape

10 months 2 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

Most Bookmarked

291 bookmarks

Jason's Quick Coccodrillo Ciabatta Bread

276 bookmarks

36 hours+ sourdough baguette - everything I know in one bread

207 bookmarks

San Joaquin Sourdough Baguettes

187 bookmarks

177 bookmarks

162 bookmarks

No Muss No Fuss Starter

157 bookmarks

dmsnyder Recipe Index

143 bookmarks

Pita Bread

142 bookmarks

Blueberry Cream Cheese Braid

141 bookmarks

Wild Yeast Sourdough Starter