Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
23 min 55 sec
ago
on
Traditional old school shaped Kaiser...
The Roadside Pi...
Yes. I am finally getting it.
15 min 7 sec
ago
on
Traditional old school shaped Kaiser...
The Roadside Pi...
I concur with thin crispy crust
46 min 30 sec
ago
on
Traditional old school shaped Kaiser...
pmccool
Nice examples of a classic, Will
50 min 30 sec
ago
on
Bongard Soleo Opticom controls
Laurie Mercer
this is a single features
52 min 21 sec
ago
on
Bongard Soleo Opticom controls
Laurie Mercer
bongard control panel
4 hours 32 min
ago
on
Better Mill
Moe C
Andy, yes both the links are
4 hours 52 min
ago
on
Better Mill
AndyI
Better Mill
11 hours 19 min
ago
on
Traditional old school shaped Kaiser...
tpassin
I see you are really getting
13 hours 15 min
ago
on
Milling: Extraction and Bolting (How is...
pmccool
To get a sense of what is possible
14 hours 44 min
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
Weyermann Carafa malț
16 hours 27 min
ago
on
Dutch Brown Bread - Bruinbrood
alcophile
Weyermann Carafa malt
16 hours 34 min
ago
on
Old rye baking book: no sourdough?
tpassin
I've made a dozen or so 30 -
16 hours 36 min
ago
on
Old rye baking book: no sourdough?
Breadzik
Most recipes have no acidifiers.
16 hours 45 min
ago
on
Old rye baking book: no sourdough?
Breadzik
There are 13 rye products (flours/meals/chops/flakes)
17 hours 1 min
ago
on
Old rye baking book: no sourdough?
Breadzik
The typical rye sponge in this book is pretty short, though.
17 hours 2 min
ago
on
courage bagel
Lebowski
And yes, I do put the dough
17 hours 5 min
ago
on
Plugging oven vents with foil
albacore
Vent
17 hours 7 min
ago
on
courage bagel
Lebowski
Other potential issues
17 hours 15 min
ago
on
Milling: Extraction and Bolting (How is...
breadforfun
This may not address your question exactly…
17 hours 25 min
ago
on
Milling: Extraction and Bolting (How is...
tpassin
I have flours at both extremes
18 hours 53 sec
ago
on
Plugging oven vents with foil
tpassin
I don't think that most home
19 hours 20 min
ago
on
Dutch Brown Bread - Bruinbrood
jo_en
beet juice or bamberg choc rye for color
20 hours 19 min
ago
on
Different grains, no spring. Confused...
tpassin
That's a very fine looking
20 hours 34 min
ago
on
Dutch Brown Bread - Bruinbrood
Moe C
I've never seen dark malt
20 hours 58 min
ago
on
Different grains, no spring. Confused...
Hollerpeno
Success!
21 hours 27 min
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
DUTCH BROWN BREAD - BRUINBROOD
23 hours 12 min
ago
on
Vacuum Dough Question
culinarick
Thanks to the lack of air,
23 hours 40 min
ago
on
Plugging oven vents with foil
solet
Heat stratification with blocked oven vent
1 day 1 hour
ago
on
Buffering capacity of whole grain...
Detailaddict
A new avenue to research
1 day 2 hours
ago
on
Buffering capacity of whole grain...
Detailaddict
Yes!
1 day 2 hours
ago
on
Buffering capacity of whole grain...
tpassin
The things you mention could
1 day 2 hours
ago
on
Buffering capacity of whole grain...
tpassin
Or did you mean "Maurizio Leo
1 day 2 hours
ago
on
Buffering capacity of whole grain...
Detailaddict
Correction
1 day 2 hours
ago
on
Buffering capacity of whole grain...
Detailaddict
You might consider a hybrid
1 day 3 hours
ago
on
Buffering capacity of whole grain...
Detailaddict
Health changes
1 day 4 hours
ago
on
Buffering capacity of whole grain...
Detailaddict
This makes sense
1 day 7 hours
ago
on
courage bagel
matlovesbread
ok lovely, thank you! so do
1 day 11 hours
ago
on
courage bagel
Lebowski
Not bad
1 day 14 hours
ago
on
Buffering capacity of whole grain...
alcophile
Acidified soaker
1 day 14 hours
ago
on
Buffering capacity of whole grain...
alcophile
pH vs acidity
1 day 14 hours
ago
on
PH meter
alcophile
Smear it
1 day 14 hours
ago
on
Dutch Brown Bread - Bruinbrood
Moe C
Can't help with a recipe.
1 day 16 hours
ago
on
Broken Stone - Still Useful
wildcat
Addendum
1 day 16 hours
ago
on
Broken Stone - Still Useful
wildcat
Loaf pan bread in Breville
1 day 17 hours
ago
on
Shaping baguettes before or after cold...
The Roadside Pi...
Nice
1 day 18 hours
ago
on
Shaping baguettes before or after cold...
alfanso
You may wish to try this…
1 day 18 hours
ago
on
Dutch Brown Bread - Bruinbrood
Donna Kohler
Dutch Brown Bread - Bruinbrood
1 day 19 hours
ago
on
Purple Sweet Potato Black Sesame...
Benito
Hopefully you don’t actually
1 day 20 hours
ago
on
courage bagel
matlovesbread
ugh, stunning!!! i think
1 day 22 hours
ago
on
courage bagel
Lebowski
Update
1 day 22 hours
ago
on
Correlation between rise time and proof...
culinarick
There's no exact formula that
1 day 23 hours
ago
on
Correlation between rise time and proof...
TMac
Time
1 day 23 hours
ago
on
Shaping baguettes before or after cold...
TMac
Preshape
2 days 4 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Burr vs. Stones
2 days 4 hours
ago
on
courage bagel
matlovesbread
I’ve been following this
2 days 6 hours
ago
on
Adding Gluten to 100% Gluten Free Flour...
Skoenlappertjie
It seems like a science and
2 days 6 hours
ago
on
Purple Sweet Potato Black Sesame...
Skoenlappertjie
Kamut
2 days 6 hours
ago
on
PH meter
Ilya Flyamer
Good question actually, also
2 days 8 hours
ago
on
Fibery stringy bread
Gtweezy775
Sorry for the delay
2 days 9 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Thanks, Karen
2 days 9 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Great Idea!
2 days 9 hours
ago
on
Granite Stones for KoMo Mio
KittyJ
Setting the stones on the KoMo Mio
2 days 11 hours
ago
on
PH meter
tpassin
I can't use litmus paper
2 days 11 hours
ago
on
PH meter
alcophile
How about pH paper?
2 days 13 hours
ago
on
Vintage Mill & Mix... grain mill...
Lyn Hadley
Instruction Manual
2 days 13 hours
ago
on
Book Reviews
Philomena
Thank you for your article
2 days 15 hours
ago
on
Pizza in teglia Romana
tpassin
I use a polyethylene cutting
2 days 15 hours
ago
on
Pizza in teglia Romana
ReneR
Thought of that but up to now
2 days 18 hours
ago
on
Shaping baguettes before or after cold...
tpassin
Shaping Banh Mi Loaves
2 days 18 hours
ago
on
PH meter
tpassin
Hanna has one designed for
2 days 19 hours
ago
on
Better Mill
AndyI
Grain Mill
2 days 19 hours
ago
on
Shaping baguettes before or after cold...
Samtro345
Thanks for the response! Yeah
2 days 19 hours
ago
on
Shaping baguettes before or after cold...
Samtro345
https://ibb.co/T1gcjnh This
2 days 19 hours
ago
on
Shaping baguettes before or after cold...
tpassin
Some Contributions
2 days 21 hours
ago
on
Better Mill
Moe C
Mill
2 days 21 hours
ago
on
Better Mill
AndyI
Grain Mill
2 days 22 hours
ago
on
Costco Flour
TMac
Sounds like a totally different situation
2 days 23 hours
ago
on
Better Mill
Moe C
URL
2 days 23 hours
ago
on
Fibery stringy bread
Rock
Does the crumb feel wet? Is
3 days 30 min
ago
on
Fibery stringy bread
Moe C
Is this bread from in-store
3 days 1 hour
ago
on
Fibery stringy bread
Yippee
It looks like stale bread
3 days 6 hours
ago
on
Lighter, chewy cinnamon rolls
TwistingSister
Morning Buns...
3 days 15 hours
ago
on
Flax & Sunflower disaster!
culinarick
Try increasing the amount of
3 days 16 hours
ago
on
Costco Flour
yozzause
We have a 2 Costco stores
3 days 21 hours
ago
on
Costco Flour
Moe C
Those loaves belong to
3 days 21 hours
ago
on
Costco Flour
TMac
Nice loaves Moe
3 days 21 hours
ago
on
Costco Flour
TMac
Thanks
4 days 15 min
ago
on
Buffering capacity of whole grain...
tpassin
for grinding purposes it's
4 days 30 min
ago
on
Costco Flour
Moe C
Sam's Club
4 days 40 min
ago
on
Buffering capacity of whole grain...
Detailaddict
I'll keep the bran for now
4 days 4 hours
ago
on
Density of water
Ralph H
UK/US fluid ounces
4 days 10 hours
ago
on
Costco Flour
dolfs
That 250 lbs was not all me,
4 days 11 hours
ago
on
Costco Flour
TMac
Thanks Yippee
4 days 13 hours
ago
on
Ideal feeding moment for starter, when?
Abe
Most people don't actually follow
4 days 15 hours
ago
on
Ideal feeding moment for starter, when?
TMac
Definitely intrigued
4 days 15 hours
ago
on
Ideal feeding moment for starter, when?
tpassin
One change has been that my
4 days 16 hours
ago
on
Asiago Loaves results- good and bad
culinarick
One option is to use more
4 days 16 hours
ago
on
Mixing more water in after kneading...
TMac
Bassinage
4 days 16 hours
ago
on
Costco Flour
Yippee
CM
4 days 15 hours
ago
on
Ideal feeding moment for starter, when?
TMac
Interesting observation
Pages
1
2
3
4
5
6
7
8
9
…
next ›
last »
Recent Comments
Pages