I am very happy to have found this blog, I just started my baking journey a few days ago and have some doubts about my sourdgough starter.
My sourdgough starter has separated into 2 parts, today was the first time I fed it (I am following a recipee from a food blogger i like a lot, who suggests to only stir it on the second day and feed it on the third day). Nevertheless, It seems like is growing quite fast.
Is it normal that is separating like in the picture? With the bubbly part on top and the Liquid at the bottom?
