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Gummy/unbaked line in my dough - please help!?!
Sourdough with 10% Lupin Flour – test bake 1.
The German Whole Rye crumb
German whole Rye
Whole Wheat Loaf
Sourdough breads with pigeon pea flour
Pullman loaf with 16% lupin flour - 2nd test bake
Pullman Sandwich loaf with 16% lupin flour
Whole Wheat Purple Carrot Ricotta Sourdough
Ploughman's Loaf
Tartine crumb is moist and dense
Inside of bread sticky and moist
Steam
The "Juicy One" - Das Saftige (Germany)
15% Australian Sweet Lupin flour
Australian Sweet LUPIN FLOUR
Very active starter suddenly isn't rising
Durum Bread
Multi-Grain Grits Egg Sourdough
today was laid-back Friday kind of bake.
Can anyone make this bread?
Struggling with croissants
Attempting to make Pan de cristal (Glass bread)
Sauvignon Blanc juice Fruit Bread
Sourdough Bread with a Prebiotic Soaker
Easter Bread Adventure - Pogne, Osterbrot & Mazanec
The Falzon Filone (Batard)
Multi-Grain Rice Potato Sourdough
Light rye/wheat banana bread too dart
Panettone - pursuing lightness and open crumb
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