The Bread Browser

Bouabsa Pullman, V1.1	Something different: fried sourdough breads from Multan	Staropoleski bread, day 1	Calm before the storm, pizza bake.
Inconsistent results with levain boules	Community Bake - Rye Bread - Frankisches Krustenbrot (Germany)	Caroline trio loaf with sprouted spelt	Black Rye Bread (Lithuanian) -- My Bake
Gummy crumb	Complete Beginner - No spring & undercooked!	Trying to create this specific BAGEL- need advice!	Honey butter icecream toasted Kugelhopf
Borodinsky Supreme -- My Bake	Kugelhopf - lemon cranberry	Take II. Pullman loaf	Dave Miller's method for semi dehydrated starter storage
No need to knead crispy rolls	Honey Buckwheat Porridge Sourdough	Forkish 50% Whole Wheat with Biga	39% WW triple levain w/ Holy Trinity add ins Pullman Loaf
Masala swirl loaf	Bread texture is Condensed	Experiment - Effect of the levain on 100% Whole-Wheat Sandwich Bread	Ginger and Jasmine Porridge Revisited
Does the Wondermill Junior masa auger do a better job than the grain auger?	Sourdough Danish Rye/Rugbrød på surdej	Sourdough Crumpets	Tried New Flour, Got New Problems. Questions for the forum
Bread doesn't hold its shape after final proof	Olives, Sun Dried Tomatoes and Feta Sourdough

The Fresh Loaf