The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Grains and milling

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	Topic	Replies	Last reply
Normal topic	What To Look For In A Corn Grinder? By Alex_Dew 4 years 9 months ago	8	By HiranK 4 years 4 months ago
Normal topic	Tip: Quickly cooling fresh-milled flour By TopBun 4 years 4 months ago	2	By TopBun 4 years 4 months ago
Normal topic	First attempt with stone milled flour not successful By Brizzle 4 years 4 months ago	7	By Brizzle 4 years 4 months ago
Hot topic	Advice pls on grinding small amount of rye By apprentice 4 years 9 months ago	24	By apprentice 4 years 4 months ago
Normal topic	120 yrs of wheat protein By Our Crumb 4 years 4 months ago	7	By Benito 4 years 4 months ago
Hot topic	Looking for on-line source for High Protein Red Wheat Berries By DanAyo 12 years 2 months ago	20	By wlaut 4 years 5 months ago
Normal topic	ADVICE? What grain mill for me? By TortoiseAvenger 4 years 5 months ago	6	By barryvabeach 4 years 5 months ago
Normal topic	blue corn in a KoMo mill? By brewer12345 9 years 10 months ago	3	By neotrantor 4 years 5 months ago
Normal topic	Roasting Grain before milling? By phxdog 16 years 6 months ago	13	By Somaek 4 years 5 months ago
Normal topic	Mockmill Help By sourdoughy 4 years 5 months ago	0	n/a
Normal topic	Medium & Coarse Grind with MockMill By RRC 4 years 5 months ago	1	By breadforfun 4 years 5 months ago
Normal topic	Grain mill for small use By Lemonie 4 years 5 months ago	2	By Lemonie 4 years 5 months ago
Normal topic	New to milling, what is the flour I mill, whole wheat? By WSC_SF 4 years 5 months ago	3	By bigcrusty 4 years 5 months ago
Normal topic	#40 Mesh Screen By GrainBrain 4 years 5 months ago	3	By GrainBrain 4 years 5 months ago
Normal topic	Grinding rice, tapioca and quinoa? By sjum 4 years 6 months ago	4	By sjum 4 years 6 months ago
Normal topic	Komo Classic Fidibus - New Here! By Gail 4 years 6 months ago	5	By Sid Post 4 years 6 months ago
Hot topic	How many sieve their home milled flour? By UnConundrum 14 years 8 months ago	21	By agres 4 years 6 months ago
Normal topic	I sift my home milled wheat flour. Do I have to sift store bought wheat flour? By icantbakeatall 4 years 6 months ago	2	By MTloaf 4 years 6 months ago
Hot topic	Learning my New Komo Grain Mill Settings By rockrash12@gmail.com 10 years 2 weeks ago	17	By ptix 4 years 6 months ago
Hot topic	What's the right grain for chappati flour? By subfuscpersona 16 years 7 months ago	37	By mwilson 4 years 6 months ago
Normal topic	Tip - Bugs in Whole Grains By DanAyo 4 years 7 months ago	13	By DanAyo 4 years 7 months ago
Normal topic	Freshloafers in Alabama and Tennessee with a Nutrimill or Similar By G-Regular 4 years 7 months ago	3	By barryvabeach 4 years 7 months ago
Normal topic	Nutrimill Smells like Grinding Teeth at the Dentist By G-Regular 4 years 7 months ago	3	By G-Regular 4 years 7 months ago
Normal topic	Buying local flour By kenyabob 4 years 7 months ago	6	By kenyabob 4 years 7 months ago
Hot topic	Retsel pros and cons? By Mylissa20 15 years 3 months ago	62	By Fenster 4 years 7 months ago

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