The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	First time SD bagels Question By nycbaker11 13 years 3 months ago	6	By nycbaker11 13 years 3 months ago
Normal topic	Proofing basket volume vs. dough weight By chyatt 13 years 3 months ago	6	By longhorn 13 years 3 months ago
Normal topic	Just received some linen for proofing dough By nycbaker11 13 years 3 months ago	2	By Yerffej 13 years 3 months ago
Normal topic	transfering the dough By gizzy 13 years 3 months ago	6	By halfrice 13 years 3 months ago
Normal topic	why does my SD starter look like a poolish? By nycbaker11 13 years 3 months ago	15	By nycbaker11 13 years 3 months ago
Normal topic	Crumb that taste like crumpet ? By Xeni 13 years 4 months ago	11	By Xeni 13 years 3 months ago
Normal topic	My theory on abominable brains By halfrice 13 years 3 months ago	5	By Chuck 13 years 3 months ago
Normal topic	Kneading and cracked wheat. By goer 13 years 3 months ago	3	By pmccool 13 years 3 months ago
Normal topic	How dark is too dark? By timbit1985 13 years 3 months ago	4	By timbit1985 13 years 3 months ago
Normal topic	P. Reinhart ABED Pain au Levain - I think I failed again By Ghobz 13 years 4 months ago	11	By timbit1985 13 years 3 months ago
Normal topic	Mishaps By NancyB 13 years 3 months ago	6	By Chuck 13 years 3 months ago
Normal topic	I finally scored By tc 13 years 4 months ago	3	By tgrayson 13 years 4 months ago
Normal topic	My first attempt at Nury's Rustic Light Rye By nycbaker11 13 years 4 months ago	6	By nycbaker11 13 years 4 months ago
Normal topic	Haferbrot: an interesting european recipe By Barbarat 13 years 4 months ago	5	By breadsong 13 years 4 months ago
Normal topic	King Arthur Flour Prices By agordo 13 years 4 months ago	4	By Postal Grunt 13 years 4 months ago
Hot topic	Handling 80% rye dough By ramat123 13 years 4 months ago	26	By FoodFascist 13 years 4 months ago
Normal topic	Raisin Bread Recipe Wanted By Duecento 13 years 4 months ago	5	By thomaschacon75 13 years 4 months ago
Hot topic	Need Advice on Flour for Bagels By GSnyde 13 years 4 months ago	35	By polo 13 years 4 months ago
Normal topic	Hamelman's semolina bread (sourdough) By Chiesa_Dan 13 years 4 months ago	2	By Chiesa_Dan 13 years 4 months ago
Normal topic	Eric: Hamelman's Five-Grain Levain By fleur-de-liz 16 years 11 months ago	6	By tananaBrian 13 years 4 months ago
Normal topic	Tartine Country Rye with Bulk Retard - any suggestions? By Lehua 13 years 4 months ago	4	By lumos 13 years 4 months ago
Hot topic	An Artisan Bread Making Movie - see a time-lapsed ovenspring ! By pipo1000 15 years 3 weeks ago	39	By Francine 13 years 4 months ago
Normal topic	Preserving the art of bread making By buzybee 13 years 4 months ago	9	By buzybee 13 years 4 months ago
Normal topic	baguette - crust looks weird By dolcebaker 13 years 4 months ago	6	By lumos 13 years 4 months ago
Normal topic	Elevation and effect on crust texture - I'm stymied and need help! By bnom 13 years 4 months ago	4	By bnom 13 years 4 months ago

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