The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	I'm back after refitting my kitchen By Martyn 14 years 2 months ago	1	By pmccool 14 years 2 months ago
Normal topic	Another Tartine Country Loaf By jeffy1021 14 years 2 months ago	0	n/a
Normal topic	Questions on no-knead bread By cex112 14 years 2 months ago	5	By This Day 14 years 2 months ago
Normal topic	Citric acid as a preservative By hilo_kawika 14 years 2 months ago	11	By hilo_kawika 14 years 2 months ago
Normal topic	The oil makes a difference in ciabatta By Felila 14 years 2 months ago	3	By Chuck 14 years 2 months ago
Normal topic	Thanks to David and Pat By patnx2 14 years 2 months ago	0	n/a
Normal topic	I've had to reduce the amount of yeast in most of my recipes recently... May wild yeast be the cause? By elcouisto 14 years 2 months ago	2	By csimmo64 14 years 2 months ago
Normal topic	Reinharts french bread recipe By mivigliotti 14 years 2 months ago	0	n/a
Normal topic	Marble Rye - help me with this recipe By danmerk 17 years 6 months ago	4	By DeeElle 14 years 3 months ago
Normal topic	trouble with Italian Artisan Bread By dolcebaker 14 years 3 months ago	6	By Elagins 14 years 3 months ago
Normal topic	My doughs are very elastic... Reasons? By elcouisto 14 years 3 months ago	5	By elcouisto 14 years 3 months ago
Normal topic	Baguette Problem By Matt_in_the_OC 14 years 3 months ago	3	By Matt_in_the_OC 14 years 3 months ago
Normal topic	Please help me with my 2nd attempt at High Hydration Dough for Baguettes------> By nycbaker11 14 years 3 months ago	7	By nycbaker11 14 years 3 months ago
Normal topic	Questions about Sourdough Shaping and Sizing By GSnyde 14 years 3 months ago	2	By GSnyde 14 years 3 months ago
Normal topic	First attempt at Autolyse By gingerbob 14 years 3 months ago	5	By gingerbob 14 years 3 months ago
Normal topic	Newbie wondering what to do next! By gingerbob 14 years 3 months ago	6	By gingerbob 14 years 3 months ago
Normal topic	When does the window pane test hold? By Bill Pass 14 years 3 months ago	4	By Bill Pass 14 years 3 months ago
Hot topic	Measuring liquid in ounces By pseudobaker 17 years 8 months ago	36	By davesmall 14 years 3 months ago
Hot topic	Traveling with Fermenting Dough By GSnyde 14 years 3 months ago	25	By GSnyde 14 years 3 months ago
Normal topic	No time; no worry By pjkobulnicky 14 years 3 months ago	0	n/a
Normal topic	Rye breads? Very little white rye left! By Niashi 14 years 3 months ago	6	By Niashi 14 years 3 months ago
Normal topic	Increasing height of the loaf By CountryBoy 14 years 3 months ago	11	By lazybaker 14 years 3 months ago
Normal topic	Noobie trying a high hydration baguette recipe but failed----> By nycbaker11 14 years 3 months ago	4	By nycbaker11 14 years 3 months ago
Normal topic	question about high extraction flour By bread lover 15 years 6 months ago	5	By jkandell 1 year 5 months ago
Normal topic	Baguette Making Video with 80% hydration dough By pipo1000 14 years 3 months ago	3	By Mebake 14 years 3 months ago

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