The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	What is this!? By Larry Clark 16 years 3 months ago	5	By sannimiti 16 years 3 months ago
Hot topic	strange at heart, but beautiful By Pablo 16 years 3 months ago	16	By Mini Oven 16 years 3 months ago
Hot topic	Pain au Levain aux Huit Cereales By blockkevin 16 years 3 months ago	21	By Pablo 16 years 3 months ago
Normal topic	looking for delayed fermentation recipe tonight! By obrien1984 16 years 3 months ago	8	By hullaf 16 years 3 months ago
Hot topic	when autolyses kill By Pablo 16 years 3 months ago	34	By josordoni 16 years 3 months ago
Normal topic	tenderizing lean dough By sannimiti 16 years 3 months ago	10	By SteveB 16 years 3 months ago
Normal topic	Pullman Loaf By dwg302 17 years 6 months ago	8	By bblearner 16 years 3 months ago
Normal topic	Help! Dan Leader's Dreikornbrot... By fsu1mikeg 16 years 3 months ago	2	By fsu1mikeg 16 years 3 months ago
Normal topic	after so many failures By Pablo 16 years 3 months ago	5	By Pablo 16 years 3 months ago
Normal topic	ideal oven stone size and bread placement By Pablo 16 years 3 months ago	0	n/a
Normal topic	Brioche question By TableBread 16 years 3 months ago	4	By nbicomputers 16 years 3 months ago
Normal topic	Cobnut loaf with honey and grains (or not!) By Dave W 16 years 3 months ago	2	By Dave W 16 years 3 months ago
Normal topic	Two questions about pre-ferment By hansjoakim 16 years 4 months ago	9	By Mike Avery 16 years 3 months ago
Normal topic	Genzano Country Bread: Leader's "Local Breads" By MommaT 16 years 4 months ago	4	By dmsnyder 16 years 3 months ago
Normal topic	Feedback regarding PR's whole grain struan By MommaT 16 years 4 months ago	3	By ermabom 16 years 3 months ago
Normal topic	when to add salt? By Pablo 16 years 4 months ago	14	By Soundman 16 years 3 months ago
Normal topic	ideal retardation temperature? By Pablo 16 years 4 months ago	4	By Pablo 16 years 4 months ago
Normal topic	Soaking seeds By Anonymous baker (not verified) 16 years 4 months ago	2	By knit1bake1 (not verified) 16 years 4 months ago
Normal topic	So I let a sponge/poolish sit out 3 days... By KristinKLB 16 years 4 months ago	13	By Pablo 16 years 4 months ago
Normal topic	Norm's formula for Jewish Corn Bread By dmsnyder 16 years 4 months ago	0	n/a
Normal topic	Ready for some football? By Larry Clark 16 years 4 months ago	2	By Larry Clark 16 years 4 months ago
Hot topic	internal temperature By Pablo 16 years 4 months ago	16	By Pablo 16 years 4 months ago
Normal topic	loaf joggling By Pablo 16 years 4 months ago	7	By gavinc 16 years 4 months ago
Normal topic	Advice for Tiny Workspace By DrPr 16 years 4 months ago	5	By Mini Oven 16 years 4 months ago
Normal topic	Baguettes au levain in photos By Janedo 16 years 4 months ago	11	By KosherBaker 16 years 4 months ago

Pages