The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Sourdough Baguette Issues - over or under-proofed? By sourdough dan 4 years 4 months ago	3	By inveroveritas 3 years 11 months ago
Normal topic	High hydration (105%) free form Batard By UpsideDan 3 years 11 months ago	4	By UpsideDan 3 years 11 months ago
Normal topic	Why Doesn't my Bread Open at the Score? By Tiagome 3 years 11 months ago	1	By suave 3 years 11 months ago
Normal topic	High hydration (105%) – a proposed new method By UpsideDan 3 years 11 months ago	5	By UpsideDan 3 years 11 months ago
Normal topic	To cover or not to cover By lacoet 3 years 11 months ago	4	By alfanso 3 years 11 months ago
Normal topic	Walnut bread bake this morning By Gwen 3 years 11 months ago	4	By Mini Oven 3 years 11 months ago
Hot topic	Artichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread By undermind 14 years 7 months ago	17	By KiltedBaker 3 years 11 months ago
Normal topic	Babka - Star Braid By DanAyo 3 years 11 months ago	10	By bread1965 3 years 11 months ago
Normal topic	Rescuing over proofed loaves By Porkbutter 14 years 1 month ago	3	By sghksghk 3 years 11 months ago
Hot topic	What might cause baguettes to look dull and white-ish? By boopacabra 3 years 12 months ago	31	By boopacabra 3 years 11 months ago
Normal topic	20% Sprouted Spelt By CedyBakes 4 years 1 day ago	4	By CedyBakes 3 years 11 months ago
Normal topic	Cold Final Proof By PizzaCalcio 3 years 11 months ago	6	By PizzaCalcio 3 years 11 months ago
Normal topic	Eye appeal is buy appeal By The Roadside Pi... 3 years 11 months ago	0	n/a
Normal topic	Cracks on the ears of my loaves By francisaugusto 3 years 11 months ago	2	By francisaugusto 3 years 11 months ago
Normal topic	The rise and fall of my croissants By florians 3 years 11 months ago	1	By semolina_man 3 years 11 months ago
Normal topic	The Golden Bread of Long Island City! AKA Tom Cat's Filone By The Roadside Pi... 3 years 11 months ago	8	By Another Girl 3 years 11 months ago
Normal topic	How to get an open crumb THROUGHOUT the loaf? By chelseasf 4 years 5 hours ago	11	By chelseasf 3 years 11 months ago
Normal topic	Artisan Bread Five Minutes A Day first loafs By saraugie 14 years 9 months ago	4	By nattyn8 3 years 12 months ago
Normal topic	Doubling FWSY Pan de Campagne? By LauraJP 3 years 12 months ago	3	By retscpo 3 years 12 months ago
Normal topic	Baguette help! By Rickenheimer 3 years 12 months ago	15	By Rickenheimer 3 years 12 months ago
Normal topic	Does yeast prefer whole wheat? By Crumbdon 4 years 1 day ago	1	By agres 4 years 22 hours ago
Normal topic	Rye and ergot By tekknolagi 4 years 2 days ago	4	By Abe (not verified) 4 years 1 day ago
Normal topic	I am busting like the straps on my baguettes! By The Roadside Pi... 4 years 4 days ago	13	By kendalm 4 years 3 days ago
Normal topic	My improvised tiny kitchen baguette prep station By The Roadside Pi... 4 years 4 days ago	8	By BethJ 4 years 3 days ago
Normal topic	Baguette Production Video By albacore 4 years 3 days ago	0	n/a

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