The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	How to deal with over fermented dough (FWYSY Overnight White) By wvdthree 5 years 11 months ago	6	By wvdthree 5 years 11 months ago
Normal topic	Why leave levain at room temp but bulk fermentation in fridge By lacoet 5 years 11 months ago	3	By lacoet 5 years 11 months ago
Normal topic	Semolina and Durum flour interchangeable by weight? By lacoet 5 years 11 months ago	3	By lacoet 5 years 11 months ago
Hot topic	Using a Cloche By Jim Burgin 10 years 6 months ago	26	By AllanRI 5 years 11 months ago
Normal topic	Down the Rabbit Hole 92% hydration sourdough hearth loaf By Teukros 5 years 11 months ago	0	n/a
Normal topic	Apple Cinnamon Pecan Bread By Jimboh 5 years 11 months ago	2	By leslieruf 5 years 11 months ago
Normal topic	Diagnosis of oven spring and scoring/expansion cracks By wvdthree 5 years 11 months ago	5	By wvdthree 5 years 11 months ago
Normal topic	Anyone ever use a Romertopf Clay Pot? By Nickisafoodie 14 years 9 months ago	15	By vstyn 5 years 11 months ago
Hot topic	Looking for feedback on no-knead bread By basbr 5 years 12 months ago	21	By wvdthree 5 years 11 months ago
Normal topic	How long is too long for a preferment? By kristaleebee 5 years 11 months ago	3	By Mini Oven 5 years 11 months ago
Normal topic	bread basket By Marie 5 years 11 months ago	3	By Danni3ll3 5 years 11 months ago
Normal topic	Can I retard long rise no knead bread? By wvdthree 5 years 11 months ago	13	By wvdthree 5 years 11 months ago
Normal topic	Poolish Hyrdration By louiscohen 5 years 11 months ago	2	By louiscohen 5 years 11 months ago
Normal topic	SF sourdough beyond SF? Impossible? By kimemerson 5 years 11 months ago	8	By Edo Bread 5 years 11 months ago
Normal topic	Starter Help By Riley 5 years 11 months ago	5	By Riley 5 years 11 months ago
Normal topic	CIA Whole Wheat with Poolish By louiscohen 5 years 11 months ago	0	n/a
Normal topic	Preferments and Dough Strength By louiscohen 5 years 11 months ago	9	By DanAyo 5 years 11 months ago
Normal topic	In From the Cold By louiscohen 5 years 12 months ago	4	By louiscohen 5 years 12 months ago
Normal topic	Preservatives in yeast? By kimemerson 5 years 12 months ago	7	By kimemerson 5 years 12 months ago
Normal topic	Ciabatta with Italian flour By BarbaraK 11 years 12 months ago	12	By Toni 5 years 12 months ago
Normal topic	New appliance! By Danni3ll3 6 years 1 day ago	2	By old baker 6 years 1 day ago
Normal topic	Why Recipes are structured the way they are? By slowriser 6 years 4 days ago	8	By leslieruf 6 years 1 day ago
Normal topic	Help with hearth loaf crumb By Anthony 6 years 2 weeks ago	3	By love 6 years 2 days ago
Normal topic	Adding Cheese to Dough By Libertas 6 years 4 days ago	2	By love 6 years 2 days ago
Normal topic	Feedback? Second batch of harvest loaves By TheBakerGuy 6 years 1 week ago	1	By semolina_man 6 years 5 days ago

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