The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Shaping help By Verc0003 3 years 10 months ago	6	By gerhard 3 years 10 months ago
Hot topic	I cannot get the recipes from Reinhart's "Whole grain breads" right By thebreadybunch 3 years 10 months ago	18	By cfraenkel 3 years 10 months ago
Hot topic	Flat top help By drkomo 5 years 8 months ago	32	By DanAyo 3 years 10 months ago
Normal topic	Croissants leaking butter By wumingxuan 3 years 11 months ago	3	By Baking Soul 3 years 10 months ago
Normal topic	Troubleshooting crumb By Doughtally breadical 3 years 10 months ago	2	By Benito 3 years 10 months ago
Normal topic	Searching for better oven spring/open crumb By Utahbakes 3 years 10 months ago	1	By phaz 3 years 10 months ago
Normal topic	Starter seems great, very little aeration in dough By Teri Bills 3 years 12 months ago	2	By pall.ecuador 3 years 11 months ago
Normal topic	Bread misshape By Jaybee 3 years 11 months ago	2	By phaz 3 years 11 months ago
Normal topic	What is your single and biggest question about baking? By Josai 3 years 11 months ago	5	By Ilya Flyamer 3 years 11 months ago
Normal topic	Scoring Boules, Oven Spring By windycityloafster 3 years 11 months ago	6	By windycityloafster 3 years 11 months ago
Normal topic	Open crumb in not traditional panettone By Obsessed90 3 years 11 months ago	0	n/a
Hot topic	Underproofed or Overproofed - at my wit's end By theomegapicture 3 years 11 months ago	18	By Benito 3 years 11 months ago
Normal topic	How to intentionally get chewy crust? By texasbakerdad 3 years 12 months ago	10	By texasbakerdad 3 years 11 months ago
Hot topic	Dough gets stickier when kneading By Jochem 3 years 12 months ago	16	By Jochem 3 years 11 months ago
Hot topic	Sourdough starter not passing float test, doubles in size quickly then collapses 5 hours after feeding... By etw 4 years 7 months ago	23	By mothership 3 years 11 months ago
Normal topic	Baking buns in Combi oven - specifically, UNOX Bakertop 1 By Cerise14 3 years 12 months ago	1	By yozzause 3 years 12 months ago
Normal topic	trying to recreate a specific bread By appendix 4 years 1 day ago	5	By bread1965 3 years 12 months ago
Normal topic	How does one achieve big ears? By tangy 11 years 8 months ago	10	By humble crafter 4 years 17 hours ago
Hot topic	White Wheat & Full Grain Spelt Sourdough, no oven spring By JK 4 years 8 months ago	24	By JK 4 years 3 days ago
Normal topic	Need Help for Making Bread in a Counter Top Convection Oven By LovetoBakeBread 4 years 5 days ago	1	By GlennM 4 years 5 days ago
Normal topic	Loaves sticking to Blodgett deck By Allegra E Kellorgg 4 years 1 week ago	1	By wheatbeat 4 years 1 week ago
Hot topic	Internal bread temperature never gets above 200 By Woodenbear 4 years 2 months ago	18	By Farmpride 4 years 2 weeks ago
Normal topic	sourdough starter PAIN + the story of a very dense loaf By xafsa 4 years 2 weeks ago	6	By DanAyo 4 years 2 weeks ago
Normal topic	Overnight Proofing... tradition or is there a real benefit? By clevins 4 years 1 month ago	8	By phaz 4 years 1 month ago
Normal topic	Crust too thin / softens relatively fast By danielmtzz 4 years 1 month ago	2	By kendalm 4 years 1 month ago

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