The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Misc.

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Incorporating whole grains By Anonymous baker (not verified) 13 years 22 hours ago	4	By Zen 12 years 12 months ago
Normal topic	I'm looking to make a yeasty tasting but good bread, but I'm not ready for sour dough yet By Anonymous baker (not verified) 13 years 3 days ago	4	By G-man 13 years 2 days ago
Hot topic	Enough bad attempts - need some help. By detlion1643 13 years 1 week ago	43	By Chuck 13 years 3 days ago
Normal topic	Rye Bread Recipe from Stu Borken By msbreadbaker 13 years 6 days ago	0	n/a
Normal topic	Dusting bread before baking By eusebius 13 years 1 week ago	4	By Frequent Flyer 13 years 1 week ago
Normal topic	Sharp lame, good slashing = better oven spring By Felila 13 years 1 week ago	4	By Felila 13 years 1 week ago
Normal topic	Failed first sourdough attempt and Gosky Patties By HeidiH 13 years 2 weeks ago	3	By EvaB 13 years 2 weeks ago
Normal topic	Geoffrey Chaucer's Onion Tart By hanseata 13 years 1 month ago	4	By Emelye 13 years 2 weeks ago
Normal topic	Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 2 weeks ago	11	By michael p 13 years 2 weeks ago
Normal topic	Attention Kansas City area TFL folks- Possible Meeting By Postal Grunt 13 years 3 weeks ago	3	By bagel_and_rye 13 years 2 weeks ago
Hot topic	Lyle's Golden Syrup By Janetcook 13 years 3 weeks ago	26	By pjaj 13 years 3 weeks ago
Normal topic	A Side Benefit of Bread Baking: Homemade Croutons By HeidiH 13 years 3 weeks ago	4	By ronhol 13 years 3 weeks ago
Normal topic	Poilane-Recipes-Secrecy By Yerffej 13 years 3 weeks ago	13	By Yerffej 13 years 3 weeks ago
Normal topic	New windows = better bread By yam 13 years 3 weeks ago	3	By RobynNZ 13 years 3 weeks ago
Normal topic	Vicarious Poilâne Visit By RobynNZ 13 years 4 weeks ago	2	By Anonymous baker (not verified) 13 years 4 weeks ago
Normal topic	Has anyone used the Bob Mills Malted Barley Flour? By FoodHacker 13 years 1 month ago	9	By Janetcook 13 years 1 month ago
Normal topic	Need help with what these ingredients are! (from UK cookingbook) By LindaMerja 13 years 1 month ago	10	By jennyloh 13 years 1 month ago
Normal topic	The Sourdough Hotel By century 13 years 1 month ago	1	By ehanner 13 years 1 month ago
Normal topic	I recently picked up some dried malt extract is this the same By FoodHacker 13 years 1 month ago	3	By Chuck 13 years 1 month ago
Normal topic	Fermenting and Proofing Max temps…..why? By Janetcook 13 years 1 month ago	8	By verminiusrex 13 years 1 month ago
Normal topic	Question for those in the know concerning diastatic malt powder By FoodHacker 13 years 1 month ago	4	By richkaimd 13 years 1 month ago
Normal topic	He only needs $23,270 more By mizrachi 13 years 1 month ago	0	n/a
Normal topic	bread slicers? By bobm1 15 years 7 months ago	13	By Earl 13 years 1 month ago
Normal topic	bringing flour from Europa By Barbarat 13 years 2 months ago	2	By Barbarat 13 years 2 months ago
Normal topic	web Hickup By bobkay1022 13 years 2 months ago	6	By EvaB 13 years 2 months ago

Pages