The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15912	By Abe 4 hours 47 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 2 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12607	By Yippee 6 days 8 hours ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 1 week 6 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 4 days 19 hours ago

	Topic	Replies	Last reply
Normal topic	Advice/Help Need... Baking Bread in South Florida... By NateHevens 11 years 6 months ago	4	By spambuster21@ya... 2 years 4 months ago
Normal topic	flipping the bulk ferment and the proof By squattercity 2 years 4 months ago	2	By squattercity 2 years 4 months ago
Normal topic	Yeasted Artisan Bread By PANEMetCIRCENSES 2 years 4 months ago	4	By PANEMetCIRCENSES 2 years 4 months ago
Normal topic	Emile Henry Baguette Baker By rfdeal 2 years 4 months ago	0	n/a
Normal topic	How’s This Look? By Mangia Pane 2 years 5 months ago	9	By Mangia Pane 2 years 5 months ago
Normal topic	Stressed Yeast and Acid Malt By PANEMetCIRCENSES 2 years 5 months ago	0	n/a
Normal topic	Stress is good By PANEMetCIRCENSES 2 years 5 months ago	10	By Abhi_Mahant 2 years 5 months ago
Normal topic	How to sweeten Artesian bread By nathan_strahl@y... 2 years 5 months ago	10	By yozzause 2 years 5 months ago
Normal topic	Instant Vortex Plus Clear prime day sale $99 By Yippee 2 years 5 months ago	1	By Ming 2 years 5 months ago
Hot topic	Using parchment paper for pizza By caryn 9 years 11 months ago	44	By Toby 2 years 5 months ago
Normal topic	Scaling hamburger buns By Yippee 2 years 5 months ago	8	By Yippee 2 years 5 months ago
Normal topic	Purple Sweet Potato Bread By thepocketcrumb 2 years 5 months ago	3	By thepocketcrumb 2 years 5 months ago
Normal topic	bannetons By Cliff 2 years 5 months ago	0	n/a
Normal topic	Baking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers By Yippee 2 years 6 months ago	15	By Mini Oven 2 years 5 months ago
Normal topic	A mystry By Moji 2 years 6 months ago	3	By Kistida 2 years 5 months ago
Normal topic	The "Do not sell" tab By Yippee 2 years 5 months ago	3	By idaveindy 2 years 5 months ago
Normal topic	One loaf of bread. So. Much. Help. By Another Girl 2 years 6 months ago	7	By Floydm 2 years 6 months ago
Normal topic	Online classes By Pipp8888 2 years 6 months ago	3	By mariana 2 years 6 months ago
Normal topic	Need a new wall oven By GlennM 2 years 8 months ago	5	By clevins 2 years 6 months ago
Normal topic	Too much oven rise… By Mangia Pane 2 years 6 months ago	3	By Abe 2 years 6 months ago
Normal topic	Poke Test Advice Please… By Mangia Pane 2 years 6 months ago	1	By MTloaf 2 years 6 months ago
Normal topic	dough films magic By kendalman 2 years 6 months ago	0	n/a
Normal topic	High Hydration dough in a Kitchenaid / Hobart By therearenotenou... 2 years 6 months ago	5	By Colin2 2 years 6 months ago
Normal topic	Rule of Thumb for How Much Yeast to use? By Mangia Pane 2 years 6 months ago	2	By Mangia Pane 2 years 6 months ago
Normal topic	Total lack of rise with PR's WW Raisin bread with buttermilk By GaryBishop 2 years 6 months ago	12	By GaryBishop 2 years 6 months ago

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