The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15912	By Abe 8 hours 44 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 2 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12607	By Yippee 6 days 12 hours ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 1 week 6 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 4 days 23 hours ago

	Topic	Replies	Last reply
Normal topic	Research questions By simonsresearch 3 years 2 months ago	4	By simonsresearch 3 years 2 months ago
Normal topic	Wheat Sheaf shaped loaf By Cellarvie 3 years 2 months ago	9	By Mini Oven 3 years 2 months ago
Normal topic	how do I change my email address, By Stewart Skiba 3 years 2 months ago	1	By Abe 3 years 2 months ago
Hot topic	Why milk powder in milk bread, and not just milk? By audra36274 15 years 7 months ago	31	By Foodie 3 years 2 months ago
Normal topic	100% whole-grain scallion pancake with CLAS By Yippee 3 years 2 months ago	7	By Yippee 3 years 2 months ago
Normal topic	challah texture By katyajini 13 years 1 week ago	15	By MiriMiri 3 years 2 months ago
Normal topic	Couche recommendations please By naturaleigh 3 years 2 months ago	10	By Doc.Dough 3 years 2 months ago
Normal topic	Need help choosing a cast iron combo cooker for my friend in Hong Kong By Yippee 3 years 2 months ago	3	By Yippee 3 years 2 months ago
Normal topic	scoring with double-sided razor blades By alfanso 3 years 2 months ago	4	By Our Crumb 3 years 2 months ago
Normal topic	Trying to get a good sandwich loaf profile. By gavinc 3 years 3 months ago	11	By gavinc 3 years 3 months ago
Normal topic	Found larvae in the flour I used to feed my starter! By kmichae1 3 years 9 months ago	6	By Dan_In_Sydney 3 years 3 months ago
Hot topic	My sourdough bread has soap taste - any idea? By drdudidu 13 years 3 months ago	24	By JingleSting 3 years 3 months ago
Normal topic	Research By simonsresearch 3 years 3 months ago	4	By simonsresearch 3 years 3 months ago
Normal topic	Why so many different techniques to cook in clay pottery? By Itsridiculous 3 years 3 months ago	6	By naturaleigh 3 years 3 months ago
Normal topic	American recipes for dough & Canadian flour. By Ximenia 3 years 3 months ago	6	By Sabina 3 years 3 months ago
Normal topic	Introduction By islandbakery 3 years 3 months ago	3	By Yeast_Mode 3 years 3 months ago
Normal topic	Losing definition By mbbfcca 3 years 3 months ago	2	By Dan_In_Sydney 3 years 3 months ago
Normal topic	Baparoma Steam Pan Recipes By harlee 14 years 1 week ago	3	By Cleo 3 years 3 months ago
Normal topic	Artisan in 5 and Baparoma By swtgran 16 years 9 months ago	2	By Cleo 3 years 3 months ago
Normal topic	Ken Forkish 80% Biga puddle - help! By imajkemp 10 years 1 month ago	7	By PRG99 3 years 3 months ago
Normal topic	Latest Loaf: HRW / Eikornn By wlaut 3 years 3 months ago	0	n/a
Normal topic	Kitchenaid tips By rogue 3 years 4 months ago	12	By Dan_In_Sydney 3 years 3 months ago
Hot topic	Need help preserving flowers By Yippee 3 years 4 months ago	20	By Yippee 3 years 4 months ago
Normal topic	vital gluten with excel By dann 8 years 7 months ago	6	By Benito 3 years 4 months ago
Normal topic	Help my spelt muffins stay fresh! By AlisonKay 3 years 4 months ago	4	By AlisonKay 3 years 4 months ago

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