The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15913	By Floydm 2 days 20 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 3 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12608	By Petek 2 days 18 hours ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 3 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 1 week 1 day ago

	Topic	Replies	Last reply
Normal topic	Bread Alone By Dsr303 6 years 4 months ago	3	By Dsr303 6 years 4 months ago
Normal topic	Bread flour By Royall Clark 14 years 7 months ago	14	By shekay 6 years 4 months ago
Normal topic	Covering a starter By Scott_R 6 years 4 months ago	2	By Scott_R 6 years 4 months ago
Normal topic	Trying out a new cibatta recipe By the hadster 7 years 4 months ago	2	By NYS raised 6 years 4 months ago
Normal topic	usr-research info!! This is horrible! By trailrunner 6 years 5 months ago	7	By Vishnut 6 years 5 months ago
Hot topic	Is there such a thing as too much steam? By DanAyo 6 years 5 months ago	35	By alfanso 6 years 5 months ago
Normal topic	1-2-3 with some twists and turns... By trailrunner 6 years 5 months ago	14	By trailrunner 6 years 5 months ago
Normal topic	"Loaf" in a hot climate By Cellarvie 6 years 5 months ago	14	By Mini Oven 6 years 5 months ago
Normal topic	Best flour for high heat pizza oven By emmsf 6 years 5 months ago	3	By emmsf 6 years 5 months ago
Normal topic	Any Rofco B40 oven users here? By vasilenaziru 6 years 5 months ago	7	By vasilenaziru 6 years 5 months ago
Normal topic	Walnuts and their mysterious effect in sourdough By mikewasinnyc 6 years 5 months ago	7	By clazar123 6 years 5 months ago
Hot topic	?Ciabatta & French Baguette? Not in my kitchen! By alfanso 6 years 7 months ago	17	By pmccool 6 years 5 months ago
Normal topic	Panettone a Lievitazione Mista - Massari/Zoia By Djint57 6 years 5 months ago	0	n/a
Normal topic	Going slowly mad with flat loaves from Tartine 3 By imajkemp 6 years 5 months ago	8	By Abe (not verified) 6 years 5 months ago
Normal topic	Uuni 3 Pizza Oven Giveaway Competition By Anonymous baker (not verified) 6 years 5 months ago	2	By Abe (not verified) 6 years 5 months ago
Normal topic	We are on the cusp of a TFL event By alfanso 6 years 5 months ago	7	By dabrownman 6 years 5 months ago
Normal topic	recommendation for "true convection" home ovens? By Cadrabkin 6 years 5 months ago	1	By old baker 6 years 5 months ago
Normal topic	Why is attaining big holes so important? By Justanoldguy 6 years 6 months ago	12	By oldskoolbaker 6 years 5 months ago
Normal topic	Bugs in my berries :-(( By DanAyo 6 years 5 months ago	12	By texasbakerdad 6 years 5 months ago
Normal topic	Tip - Oven Cleaning By DanAyo 6 years 5 months ago	9	By Danni3ll3 6 years 5 months ago
Normal topic	What Happened to my Dough? By old baker 6 years 5 months ago	12	By old baker 6 years 5 months ago
Normal topic	Mr Yeasty... "she screamed when she first saw him!" By Anonymous baker (not verified) 6 years 5 months ago	1	By Lazy Loafer 6 years 5 months ago
Normal topic	Help Needed - Preservation of Special Recipes By DanAyo 6 years 5 months ago	0	n/a
Normal topic	Instant Yeast Ratios By emmsf 6 years 5 months ago	4	By emmsf 6 years 5 months ago
Normal topic	kamut white flour By markjanes 7 years 9 months ago	7	By Jame-L 6 years 5 months ago

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