The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15913	By Floydm 4 days 4 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 3 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12608	By Petek 4 days 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 1 week 2 days ago

	Topic	Replies	Last reply
Normal topic	Question about measuring flour By RichieRich 6 years 10 months ago	10	By RichieRich 6 years 9 months ago
Normal topic	Suggestions on sandwich loaf recipe By doctordough92 6 years 10 months ago	10	By MonkeyDaddy 6 years 9 months ago
Normal topic	How to master batards? By doctordough92 6 years 9 months ago	4	By dmsnyder 6 years 9 months ago
Normal topic	Bread Baking Classes By Anonymous baker (not verified) 6 years 9 months ago	1	By Dsr303 6 years 9 months ago
Normal topic	No thermometer? By Anonymous baker (not verified) 6 years 10 months ago	8	By Lazy Loafer 6 years 10 months ago
Hot topic	New Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? By the hadster 7 years 4 months ago	16	By trailrunner 6 years 10 months ago
Normal topic	Baked another loaf this morning By RichieRich 6 years 10 months ago	4	By mutantspace 6 years 10 months ago
Normal topic	Do you think this still has a chance By RichieRich 6 years 10 months ago	13	By Lazy Loafer 6 years 10 months ago
Normal topic	Very Interesting Factoid By DanAyo 6 years 10 months ago	7	By DanAyo 6 years 10 months ago
Hot topic	Dough sticking to banneton liner towels By DanAyo 6 years 10 months ago	23	By agmeneghin 6 years 10 months ago
Normal topic	tin hydration bread By dannplr 6 years 10 months ago	3	By Lazy Loafer 6 years 10 months ago
Normal topic	Steve Sullivan's (Acme Bread) recipe By robadar 13 years 2 months ago	13	By katyajini 6 years 10 months ago
Normal topic	Do you think this still has a chance By RichieRich 6 years 10 months ago	2	By Elsasquerino 6 years 10 months ago
Normal topic	Brioche; second rise overnight in fridge? By Rachelnz 6 years 10 months ago	1	By katyajini 6 years 10 months ago
Normal topic	Has anyone tried freezing vanilla bean? By Yippee 6 years 10 months ago	5	By Yippee 6 years 10 months ago
Normal topic	Sorry but I'm still confused on when to use my starter. By RichieRich 6 years 10 months ago	4	By Isand66 6 years 10 months ago
Normal topic	Multi grain bread By panevinomarco 6 years 10 months ago	0	n/a
Normal topic	Please take a look By RichieRich 6 years 10 months ago	3	By trailrunner 6 years 10 months ago
Normal topic	Freshloaf Preferences By Carb Addict 6 years 10 months ago	6	By Carb Addict 6 years 10 months ago
Hot topic	Modernist bread By caryn 7 years 3 weeks ago	32	By Portus 6 years 10 months ago
Normal topic	Confused by Lahey's Recipe By gerryp123 6 years 10 months ago	3	By BobBoule 6 years 10 months ago
Normal topic	Sour dough Chemistry By mredwood 6 years 10 months ago	11	By mredwood 6 years 10 months ago
Normal topic	Basic Starter Question By gerryp123 6 years 10 months ago	1	By Lechem (not verified) 6 years 10 months ago
Normal topic	Programmable bread machine to create custom programs? By venkitac 15 years 5 months ago	8	By jimad 6 years 10 months ago
Normal topic	Can I bulk ferment this recipe overnight? By doctordough92 6 years 10 months ago	1	By Lechem (not verified) 6 years 10 months ago

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