October 3, 2023 - 5:50am
Today I go off the reservation, into uncharted territory
For today's performance, I get an early morning start. I will endeavor to create a pan de Cristal using 100% durum wheat flour. The formula is supplied by Martin Philipe at King Arthur flour.
I know my pompous posts could be irritating. That being said, I am just having fun guys. Photo of yesterday's bake strictly for attention.
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Good for you! I have made Pan crystal twice it’s a real skill. My biggest challenge is keeping things crispy when ready to serve if i bake early in the day.