Hello from WNC

Hopefully you will allow me to dig around and learn some more about baking. As a youngin, was always happy to help with bread making.... OK making a mess... But its still a great memory. Have continued to do some breadmaking over the years, Mostly mixes while campfire baking in Dutch Ovens. Beer brewing has exposed me to using yeasts, and spent grain breads. Now that I've retired, I'm wanting to add more bread making, and sourdough to the repertoire. I started my starter a week ago.... wish me luck.