April 30, 2024 - 11:25pm
Fibery stringy bread
Hello everybody,
I’m new to the community and I am a Bread enthusiast but lately I’ve been concerned with surprised I see coming from the local stores. one in particular, I won’t mention names, but it seems like when I pull the bread apart I see what I would describe as tendrils or thin, wormy veins stretch, and tear apart and shrink back into cavities. When I tear a piece of bread off a loaf, The tendrils many times don’t Snap back into the perspective cavities they remain, sticking out a little bit. how can I trust eating them or buying them and it’s a shame because I used to very much enjoy a fresh loaf of bread with some butter or Brie… Please see the pics and let me know if I’m overreacting. Thanks for your help.
GT