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| Blog entry | Mochi Sourdough Hokkaido Milk Bread | Benito | 6 | 3 weeks 2 days ago |
| Forum topic | Perfectly executed Kaiser rolls. | The Roadside Pi... | 2 | 3 weeks 3 days ago |
| Forum topic | The best mixer in the world! | mwilson | 10 | 3 weeks 3 days ago |
| Forum topic | The Iconic NYC breakfast sandwich | The Roadside Pi... | 0 | 3 weeks 3 days ago |
| Forum topic | adding butter to bread dough | Homebakerman | 8 | 3 weeks 3 days ago |
| Forum topic | hello Considering a tefal actiftr experiment. | Fil | 28 | 3 weeks 3 days ago |
| Forum topic | Greetings from Auburn, Alabama | Williamtrimitoe | 18 | 3 weeks 4 days ago |
| Forum topic | ROFCO B40 oven for sale | mariemart13 | 9 | 3 weeks 4 days ago |
| Forum topic | why is my dough so slack? | longneckthree | 10 | 3 weeks 4 days ago |
| Blog entry | My Baker's Percentage Spreadsheet | Frodough Bakkings | 0 | 3 weeks 4 days ago |
| Blog entry | Forkish's Country Bread. EIB Style. | The Roadside Pi... | 2 | 3 weeks 4 days ago |
| Forum topic | This is going to be one huge Miche. | The Roadside Pi... | 1 | 3 weeks 5 days ago |
| Forum topic | dough retard last proofing in fridge | old hippy | 3 | 3 weeks 6 days ago |
| Forum topic | Salt Rising Bread - how does it work? | Yumarama | 12 | 3 weeks 6 days ago |
| Forum topic | Rondo Floor Model Sheeter (3-ph; 220v), asking $3.5k | brian@clarkeipl... | 0 | 4 weeks 5 hours ago |
| Forum topic | Hobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area) | brian@clarkeipl... | 0 | 4 weeks 5 hours ago |
| Forum topic | Hello from the Deep South, US | Carol Cuevas | 9 | 4 weeks 6 hours ago |
| Forum topic | Let's Play a game. What would you do? | The Roadside Pi... | 16 | 4 weeks 12 hours ago |
| Forum topic | Bread machine very inconsistant | slowandsteady | 8 | 4 weeks 16 hours ago |
| Blog entry | SD Discard Ciabatta | P. J. Smith | 11 | 4 weeks 18 hours ago |
| Forum topic | Oven mitts | Moe C | 16 | 4 weeks 19 hours ago |
| Forum topic | Starter inactive after second day | NoNeed | 15 | 4 weeks 21 hours ago |
| Blog entry | "Italian" San Joaquin Sourdough, a modified method | dmsnyder | 10 | 4 weeks 1 day ago |
| Blog entry | My first descent home-oven baked pizza (finally!) | ReneR | 5 | 4 weeks 1 day ago |