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The Bread Browser
My croissants rises unevenly when baking
Ginger-Plum Bread Zwetschgen-Ingwer Brot (Germany)
New (to me) Flour & Starter Home
Valais Rye Walliserbrot
Food for thought
Gâteau des rois de Provence
New guy
Quarter Rye
crust separation einkorn sourdough
Latvian Rye Bread -- My Bake
Christmas Eve Pies
Giant holes in loaf :(
Lumber Jane Loaf
Cheese, herb & Chilli Bread
SourdoughNuts
Sandwich Loaf in a Pullman pan
The Giorilli Panettone
"Montanara-Style" Sourdough Pizza
Valais Rye Walliserbrot (Switzerland)
Pentosans, I presume?
No pronounced ear, nor a satisfying crunch on the outside: Where did I go wrong?
Latgaliešu Maize (Latgalian Rye, Latvia)—The Rye Baker
Sourdough Bread and some Charcuterie
Hazelnut and Fig Levain
Abe's 100% Emmer (modified) -- My Bake
Double Batch Water Bagels 12/26/2022
Madras Curry and Raisin Loaf
Happy Christmas - Baguette bake. Watched over like a hawk!
Christmas baking
Hazelnut and Fig Levain
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