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***Not one of my braggadocios posts.*** Humbly asking for assistance/advice.
Strong anecdotal evidence and what I have learned
Today's exercise/experiment will be the first stab at adding volume.
Easy sourdough deli rye
I need some help diagnosing my sourdough
Now for something completely different - Commercial yeast baguettes
Best of both worlds (baguette and boule)
Question about croissant
Baguettes - Seriously addicting December 2022 Bake #4
Parolees Porridge Bread
Sourdough Buttermilk WW Cherry English Muffins
The best laid plans of mice and men...
Jail Break bread with a twist
Semolina Bread
Bialys Test bake #1 Source, The Jewish Bakery
Butler’s Gold Whole Wheat Sourdough Bread
Question for open discussion. Who, or what discipline of bread making do you follow?
Favourite part of the baking day
Caramel Apple Panettone
Jail Break Bake
Thanksgiving Bread
Free the Hostages
BAGEL formula question
100% Wholegrain Emmer with Yeast Water Biga
Panettone First Steps
Multigrain with Trinity 2 levains and YW
Steamed bao, shredded beef & homemade pickle
Ciabatta - first time by newbie home-baker
kaiser Roll Shaping - Four Easy Steps
Durum-Quanah (Whole Wheat) Grits Bread
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