The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Challenging bread? By manicbovine 14 years 7 months ago	3	By manicbovine 14 years 7 months ago
Normal topic	i think i'm getting better at this. another 100% whole wheat crumb shot By eatbread 14 years 7 months ago	6	By eatbread 14 years 7 months ago
Normal topic	Scalding Flour By jsk 14 years 7 months ago	4	By jsk 14 years 7 months ago
Normal topic	gluten degradation in starters By eatbread 14 years 8 months ago	2	By UnConundrum 14 years 7 months ago
Normal topic	Bread books versus natural yeast. By goer 14 years 8 months ago	14	By manicbovine 14 years 7 months ago
Normal topic	signs of underproofing? By eatbread 14 years 7 months ago	4	By yozzause 14 years 7 months ago
Hot topic	Looking for a German bread recipe By ErikVegas 14 years 9 months ago	19	By hanseata 14 years 7 months ago
Hot topic	The Most Ignorant of All Questions: Cooling of Bread By CountryBoy 16 years 5 months ago	17	By eatbread 14 years 7 months ago
Normal topic	baguette recipe- comments and conversion help, please By donenright 15 years 9 months ago	10	By Maeve 14 years 8 months ago
Normal topic	Reinhart's French Bread (French Bread 1 - Crust and Crumb) as bread bowls By Niashi 14 years 8 months ago	4	By mrfrost 14 years 8 months ago
Normal topic	Getting into the oven without losing all my gas....so to speak. By F15E_WSO 14 years 8 months ago	15	By fancypantalons 14 years 8 months ago
Normal topic	Scoring walnuts loaves By ramat123 14 years 8 months ago	6	By Pop N Fresh 14 years 8 months ago
Normal topic	Salt and Serenity bakes without salt! By saltandserenity 14 years 8 months ago	1	By Crider 14 years 8 months ago
Normal topic	Uses for over-fermented sponge By bakingmad 14 years 8 months ago	4	By Mini Oven 14 years 8 months ago
Normal topic	what would you make with a double batch of no-knead (ABin5) dough? By rolls 14 years 8 months ago	2	By Barbara Krauss 14 years 8 months ago
Normal topic	Sponge for French baguettes By bakingmad 14 years 8 months ago	1	By proth5 14 years 8 months ago
Normal topic	How to shape a loaf without degassing it? By jsk 14 years 8 months ago	6	By jsk 14 years 8 months ago
Normal topic	Newbie Questions By jcorlando 14 years 8 months ago	5	By ehanner 14 years 8 months ago
Normal topic	Are there any full length videos available? By ramat123 14 years 8 months ago	7	By mcs 14 years 8 months ago
Normal topic	When gifting bread, which loaf shape do you usually choose? By neoncoyote 14 years 8 months ago	10	By dmsnyder 14 years 8 months ago
Normal topic	Artisan Bread in 5 Minutes a Day... help. By teejtc 16 years 10 months ago	7	By wdlolies 14 years 8 months ago
Hot topic	Sourdough Bagels By M2 14 years 8 months ago	18	By rossnroller 14 years 8 months ago
Normal topic	Artisan Baker D. Chirico By rolls 14 years 8 months ago	0	n/a
Hot topic	Baking in Cast-Iron By kdwnnc 14 years 8 months ago	18	By Janknitz 14 years 8 months ago
Normal topic	And the winner of Best Baguette in Paris 2010 is: By LindyD 14 years 8 months ago	4	By LindyD 14 years 8 months ago

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