The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Rice Flour By MapMaker 14 years 9 months ago	4	By This Day 14 years 9 months ago
Normal topic	Gearing up for Farmers Market and new commercial kitchen By Jon Morrison 14 years 9 months ago	2	By Jon Morrison 14 years 9 months ago
Normal topic	Is it my tongue or in my head? By Jahosacat 14 years 10 months ago	6	By Jahosacat 14 years 9 months ago
Normal topic	Scalding Goat Milk By ehanner 14 years 9 months ago	4	By Doc Tracy 14 years 9 months ago
Normal topic	Question about mixing By Kingudaroad 14 years 9 months ago	4	By pmccool 14 years 9 months ago
Normal topic	Vital Wheat Gluten in Cake Flour? By uberathlete 14 years 9 months ago	4	By Edith Pilaf 14 years 9 months ago
Normal topic	Question regarding Nippon Baguette By txfarmer 14 years 9 months ago	4	By txfarmer 14 years 9 months ago
Normal topic	PR's Potato, Cheddar,and Chive Torpedoes By gaaarp 14 years 10 months ago	2	By jeffesonm 14 years 9 months ago
Normal topic	Pain a l'ancienne comes out mediocre By PeterPiper 15 years 7 months ago	12	By Ford 14 years 9 months ago
Normal topic	question for Proth5/Dmsmyder 65% baguette By patnx2 14 years 10 months ago	9	By patnx2 14 years 9 months ago
Hot topic	Sourdough X-Files..., By Wild-Yeast 16 years 7 months ago	43	By Mini Oven 14 years 9 months ago
Normal topic	Side to side comparison of loaves baked in cold start v. preheated oven - Photos By bnom 14 years 10 months ago	10	By subfuscpersona 14 years 9 months ago
Hot topic	A Poll: If you could only have one... By davidg618 15 years 6 months ago	39	By davidg618 14 years 10 months ago
Normal topic	Bread color - white or grayish white By AlChemist 14 years 10 months ago	3	By subfuscpersona 14 years 10 months ago
Normal topic	Shaping a 1/3 rye, 1/3 whole wheat, 1/3 bread wheat dough By ramat123 14 years 10 months ago	2	By ramat123 14 years 10 months ago
Normal topic	Dried out dough...is it a goner? By LBKexile 14 years 10 months ago	2	By LBKexile 14 years 10 months ago
Normal topic	Dough stucked to the baking stone By ramat123 14 years 10 months ago	6	By mrfrost 14 years 10 months ago
Normal topic	Leader's Alpine Baguettes By Carl Bergensis 14 years 10 months ago	0	n/a
Normal topic	Stiff starter vs liquid starter By caviar 14 years 10 months ago	3	By copyu 14 years 10 months ago
Normal topic	Using different malts in bagels By bobku 14 years 10 months ago	0	n/a
Normal topic	Need some pointers By AlChemist 14 years 10 months ago	4	By yozzause 14 years 10 months ago
Normal topic	Adaptation on Hamelman's Point a Calliere By jsk 14 years 10 months ago	0	n/a
Normal topic	%hydration of baked loaf By rony_sha 14 years 10 months ago	4	By jpchisari 14 years 10 months ago
Normal topic	Transitional Country Hearth Bread By KenK 14 years 10 months ago	0	n/a
Normal topic	The New York Times article of Feb. 24 on wet dough By CountryBoy 14 years 10 months ago	0	n/a

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