The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Diastatic Malt By Mitch550 14 years 11 months ago	4	By Mitch550 14 years 11 months ago
Normal topic	Baguette size By Anonymous baker (not verified) 14 years 11 months ago	2	By wally 14 years 11 months ago
Normal topic	'Crust and Crumb' ciabatta recipe By treiz 14 years 11 months ago	1	By TomH (not verified) 14 years 11 months ago
Normal topic	Good Bread Vs. Great Bread By crumb bum 17 years 9 months ago	10	By Neil C 14 years 11 months ago
Hot topic	This may sound like stupid questions... By Anonymous baker (not verified) 15 years 2 weeks ago	18	By AngelaT (not verified) 14 years 11 months ago
Normal topic	Electric Oven By bobku 14 years 11 months ago	1	By flournwater 14 years 11 months ago
Hot topic	No-Knead beginner By kolobezka 14 years 11 months ago	20	By Janknitz 14 years 11 months ago
Hot topic	Should I use steam or put a cloche on it? By Anonymous baker (not verified) 15 years 5 months ago	51	By AnnaInNC 14 years 11 months ago
Normal topic	Cool Slashing video By logdrum 14 years 11 months ago	2	By samson 14 years 11 months ago
Normal topic	Sourdough no-knead --diagnosis? By Mason 14 years 11 months ago	15	By Mason 14 years 11 months ago
Normal topic	Second rise proofing tests By hilo_kawika 14 years 11 months ago	8	By hilo_kawika 14 years 11 months ago
Normal topic	My first attempt with Reinhart By Mason 14 years 11 months ago	4	By longhorn 14 years 11 months ago
Normal topic	Questions about bagels By bobku 14 years 12 months ago	8	By richawatt 14 years 11 months ago
Normal topic	First Ciabattas 2010 on Kamado Smoker By Bixmeister 14 years 12 months ago	6	By Bixmeister 14 years 11 months ago
Normal topic	Pretty loaves By KenK 14 years 12 months ago	4	By KenK 14 years 11 months ago
Normal topic	I seen to have lost the definition in my braids By CaptainBatard 15 years 3 days ago	13	By Doc Tracy 14 years 12 months ago
Normal topic	How many rises for French Baguette? Size of dough to determine fermenting periods? By lorkp 14 years 12 months ago	1	By LindyD 14 years 12 months ago
Normal topic	Temp for rising By Jahosacat 14 years 12 months ago	6	By Jahosacat 14 years 12 months ago
Normal topic	Hold that rye! By thebreadfairy 14 years 12 months ago	2	By thebreadfairy 14 years 12 months ago
Normal topic	Poolish -- First "Flight" -- Questions -- All-Poolish Loaf? Adjusting for Hydration after Soak, and, and.... By Koyae 15 years 1 week ago	7	By CeraMom 15 years 21 hours ago
Normal topic	Loafs splitting on side when baking By fncll 15 years 1 day ago	1	By PaddyL 15 years 1 day ago
Normal topic	No-knead bread and dutch oven problems By terrysandlin 15 years 2 days ago	8	By Ambimom 15 years 1 day ago
Normal topic	Get your Bagels & Baily's here! By The Roadside Pi... 15 years 2 days ago	4	By The Roadside Pi... 15 years 1 day ago
Normal topic	Can a whole batch of bagel dough retard overnight By bobku 15 years 4 weeks ago	3	By The Roadside Pi... 15 years 1 day ago
Normal topic	Stuffed herb bread with mozzarella, onion, roasted peppers and chicken strips By The Roadside Pi... 15 years 4 days ago	2	By The Roadside Pi... 15 years 2 days ago

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