The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Hot topic	Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay By JonnyP 13 years 3 months ago	25	By JoeyD 2 years 4 months ago
Normal topic	Biga in ANY recipe By Jim Burgin 2 years 7 months ago	9	By tttt1010 2 years 5 months ago
Normal topic	Flour ratios in Tartine whole wheat and rye recipes By roboboticus 2 years 5 months ago	5	By idaveindy 2 years 5 months ago
Normal topic	Pullman Pans: Will they steam bread? By cor 11 years 9 months ago	11	By Rock 2 years 5 months ago
Hot topic	Food Based Lye vs. Baking Soda for making authentic German Pretzels? By guerrillafood 17 years 2 months ago	37	By brewergeorge 2 years 5 months ago
Hot topic	My try at Bouabsa's baguettte By MichelP 2 years 6 months ago	54	By MTloaf 2 years 5 months ago
Normal topic	Losing boule shape during baking By Matt 2 years 5 months ago	4	By Matt 2 years 5 months ago
Normal topic	Oven set-up for evenly baked batards? By Josh_F 2 years 5 months ago	5	By CrustyJohn 2 years 5 months ago
Normal topic	What to expect switching from 12.7% to 14% protein flour By wonner 2 years 5 months ago	4	By Nigele2 2 years 5 months ago
Normal topic	Need help with baguette shaping By mariusbenichou 2 years 7 months ago	1	By wonner 2 years 5 months ago
Normal topic	Warm up time required for a "Hot" bake By HeiHei29er 2 years 6 months ago	8	By MTloaf 2 years 6 months ago
Normal topic	What are the effects of alcohol on the dough/gluten By tttt1010 2 years 6 months ago	0	n/a
Normal topic	Does longer fermentation create thicker crusts? By tttt1010 2 years 7 months ago	10	By tttt1010 2 years 6 months ago
Normal topic	Maurizio's Sunflower and Sesame Sourdough Bread By pnguyen951 2 years 7 months ago	8	By pnguyen951 2 years 6 months ago
Normal topic	Making the jump from Rofco B40 to Mono Harmony - help!! By Makethemost 2 years 6 months ago	3	By idaveindy 2 years 6 months ago
Normal topic	Baking sourdough bread in a Garland Master 200 convection gas oven By Riverdale Bread... 2 years 6 months ago	6	By Benito 2 years 6 months ago
Hot topic	"Must Have" books By SulaBlue 15 years 8 months ago	25	By anuanu 2 years 6 months ago
Normal topic	Almost gave up sourdough! Country Blonde by Ken Forkish figured out! By Dr.Dough 2 years 6 months ago	5	By Ming 2 years 6 months ago
Normal topic	American Baking Systems By Gilded Fern 2 years 7 months ago	3	By VillageBakery 2 years 7 months ago
Normal topic	Time for bulk fermentation - Forkish By Jim Burgin 2 years 7 months ago	5	By Colin2 2 years 7 months ago
Normal topic	Simple sourdough spelt loaves By pnguyen951 2 years 7 months ago	15	By pnguyen951 2 years 7 months ago
Normal topic	Bauern-und-Wallnussbrot from Lutz Geißler's Almbackbuch By Gadjowheaty 2 years 9 months ago	9	By singingloon 2 years 7 months ago
Normal topic	Quick Loaf on a Sunday By NumbWhistle 2 years 7 months ago	0	n/a
Hot topic	panned loaves in Dutch oven By christopher 2 years 7 months ago	20	By Dave Cee 2 years 7 months ago
Normal topic	Brioche - Why can't butter be melted? By tttt1010 2 years 7 months ago	4	By semolina_man 2 years 7 months ago

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