The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Adjusting baking times for smaller loaves By rosemonahan 2 years 9 months ago	2	By Cellarvie 2 years 9 months ago
Normal topic	So nice! Fresh from frozen baguettes By The Roadside Pi... 2 years 9 months ago	0	n/a
Normal topic	Tease post to keep you all interested until tomorrow! By The Roadside Pi... 2 years 9 months ago	0	n/a
Normal topic	sourdough By Michele 26 2 years 11 months ago	2	By loaflove 2 years 10 months ago
Normal topic	Bread didn't brown in Mexico By mlayne 2 years 10 months ago	2	By mlayne 2 years 10 months ago
Normal topic	Talk to me about Cafone napoletano.Tranditanal old world formulas? By The Roadside Pi... 2 years 10 months ago	7	By Abe 2 years 10 months ago
Normal topic	Tip - Affect of moisture content in flour By DanAyo 2 years 10 months ago	4	By AlanG 2 years 10 months ago
Hot topic	Panettone Redux By The Roadside Pi... 2 years 10 months ago	22	By The Roadside Pi... 2 years 10 months ago
Normal topic	Take the time do it right. We can do it, baby! By The Roadside Pi... 2 years 10 months ago	5	By Isand66 2 years 10 months ago
Normal topic	The Provincial Italian baker feeds the goats, then he starts the bread By The Roadside Pi... 2 years 10 months ago	7	By Mini Oven 2 years 10 months ago
Normal topic	Finally, a great New Orleans Po-Boy Bread! By DanAyo 2 years 10 months ago	7	By The Roadside Pi... 2 years 10 months ago
Normal topic	Dough Doesn't Fill The Banneton By Platomadness 2 years 10 months ago	3	By zestandfizz 2 years 10 months ago
Normal topic	Happy belated Chinese New Year! By The Roadside Pi... 2 years 10 months ago	4	By The Roadside Pi... 2 years 10 months ago
Normal topic	Dough Temp with Intensive Mixing By DanAyo 2 years 10 months ago	9	By Doc.Dough 2 years 10 months ago
Normal topic	Tip - Time & Temperature are as important as any ingredient By DanAyo 2 years 10 months ago	0	n/a
Hot topic	External Steam Generator By DanAyo 5 years 3 months ago	37	By barryvabeach 2 years 10 months ago
Normal topic	The stars were aligned in my favor! By The Roadside Pi... 2 years 10 months ago	11	By Benito 2 years 10 months ago
Hot topic	Inconsistent results with levain boules By Josh_F 2 years 10 months ago	27	By Benito 2 years 10 months ago
Normal topic	"Stronger" v. "Weaker" Flours and Fermentation durations By Gadjowheaty 2 years 10 months ago	5	By Gadjowheaty 2 years 10 months ago
Hot topic	Autolyse leads to degrading gluten structure during bulk By Creepsy 2 years 10 months ago	19	By Mini Oven 2 years 10 months ago
Normal topic	Salt Vs. Yeast By Jim Burgin 2 years 10 months ago	5	By mariana 2 years 10 months ago
Normal topic	Making bagels with wild fermented yeast water- Don’t rise at first proof By Lexbrandt 2 years 10 months ago	7	By Isand66 2 years 10 months ago
Normal topic	Autolyse leads to flat bread By Creepsy 2 years 10 months ago	9	By Creepsy 2 years 10 months ago
Normal topic	Flavor improvement By Jim Burgin 2 years 10 months ago	4	By Ming 2 years 10 months ago
Hot topic	Bouabsa w/Poolish By DanAyo 2 years 11 months ago	52	By albacore 2 years 10 months ago

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