The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	HELP!! Can I bake this dough tonight?? By DrPr 15 years 8 months ago	11	By althetrainer 15 years 8 months ago
Normal topic	Massa Sovada? By Schlake 17 years 6 months ago	6	By gavinc 15 years 8 months ago
Normal topic	Your favorite pumpernickel recipe!! By DrPr 15 years 8 months ago	8	By Mini Oven 15 years 8 months ago
Normal topic	How can I achieve a less dense crumb? By DrPr 15 years 8 months ago	7	By djd 15 years 8 months ago
Normal topic	Beer AND Cheese bread? By SulaBlue 15 years 8 months ago	8	By djd 15 years 8 months ago
Normal topic	Sourdough basic question By bobku 15 years 8 months ago	3	By LindyD 15 years 8 months ago
Normal topic	Whole wheat bread By bobku 15 years 8 months ago	5	By charbono 15 years 8 months ago
Normal topic	Is there a "rule" about docking? By DrPr 15 years 8 months ago	13	By ehanner 15 years 8 months ago
Normal topic	First Bread Since Joining The Forum By Bixmeister 15 years 8 months ago	2	By Bixmeister 15 years 8 months ago
Normal topic	Favorite Whole Wheat Bread? By ehanner 15 years 8 months ago	3	By dmsnyder 15 years 8 months ago
Normal topic	for the final proof, should dough rest uncovered? By koloatree 15 years 8 months ago	6	By Janknitz 15 years 8 months ago
Normal topic	Healthy Bread By bobku 15 years 8 months ago	2	By jbaudo 15 years 8 months ago
Normal topic	how to get thick crust where the slash is pronounced? By koloatree 15 years 8 months ago	6	By koloatree 15 years 8 months ago
Normal topic	What did I do to my dough?! By DrPr 15 years 8 months ago	2	By BNLeuck 15 years 8 months ago
Normal topic	First rise too short... can I fix it? By BNLeuck 15 years 8 months ago	3	By BNLeuck 15 years 8 months ago
Normal topic	anyone know of any artisan bread classes in the NYC or Philly region? something like sfbi? By koloatree 15 years 8 months ago	1	By benjamin 15 years 8 months ago
Normal topic	proof box and low rising sourdough By mizrachi 15 years 8 months ago	7	By mizrachi 15 years 8 months ago
Normal topic	my first loaves of sourdough By flour-girl 15 years 8 months ago	6	By Paddyscake 15 years 8 months ago
Normal topic	thanks for the leftover-starter English muffin idea! By flour-girl 15 years 8 months ago	1	By vdarmon 15 years 8 months ago
Normal topic	Working a High-Hydration Sourdough By SulaBlue 15 years 8 months ago	14	By LindyD 15 years 8 months ago
Normal topic	Using a FibraMent stone correctly By mizrachi 15 years 8 months ago	4	By mizrachi 15 years 8 months ago
Hot topic	Savory Bacon Cheese Bread By ehanner 15 years 8 months ago	29	By ehanner 15 years 8 months ago
Normal topic	Pugliese? By ericb 15 years 8 months ago	2	By jimrich17 15 years 8 months ago
Normal topic	Reinhart's Transitional Wheat question By SulaBlue 15 years 8 months ago	3	By ericb 15 years 8 months ago
Normal topic	lame newbie sourdough question By flour-girl 15 years 8 months ago	7	By ermabom 15 years 8 months ago

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