The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Vermont sourdough a little tough? By ericb 15 years 8 months ago	5	By ericb 15 years 8 months ago
Normal topic	what's a starter supposed to look like? By flour-girl 15 years 8 months ago	2	By flour-girl 15 years 8 months ago
Normal topic	Soaker / no-knead question By Edthebread 15 years 8 months ago	1	By SulaBlue 15 years 8 months ago
Normal topic	baguette even-browning issue By Pablo 15 years 8 months ago	4	By Pablo 15 years 8 months ago
Normal topic	Help! how do I get a crispier crust? By JT 15 years 8 months ago	5	By JT 15 years 8 months ago
Normal topic	Working Wet Doughs by Hand... kneading vs folding? By gijose 15 years 8 months ago	0	n/a
Normal topic	What should I bake? By SulaBlue 15 years 8 months ago	4	By SulaBlue 15 years 8 months ago
Hot topic	I'm getting worried about my Méteils au Bleu By Anonymous baker (not verified) 15 years 8 months ago	16	By trailrunner 15 years 8 months ago
Normal topic	Wood fired Oven By ehanner 15 years 8 months ago	1	By SylviaH 15 years 8 months ago
Hot topic	Parchment Paper Tutorial - No-Knead Bread By JoeV 15 years 9 months ago	16	By This Day 15 years 8 months ago
Normal topic	hi i have a few questions so i'll just throw them all in here... thanks! By rolls 15 years 9 months ago	7	By rolls 15 years 8 months ago
Normal topic	Leader's Méteils au bleu By Anonymous baker (not verified) 15 years 8 months ago	4	By xaipete (not verified) 15 years 8 months ago
Normal topic	BBA Pain l'Ancienne By smtucker 15 years 9 months ago	4	By smtucker 15 years 8 months ago
Normal topic	Dr. Evil Bread! By SulaBlue 15 years 9 months ago	4	By SulaBlue 15 years 9 months ago
Normal topic	5 minute artisan baker and clay pot By maswindell 15 years 9 months ago	4	By JoeV 15 years 9 months ago
Normal topic	Help with Loaf Pan By jsaenz 16 years 1 month ago	8	By JoeV 15 years 9 months ago
Normal topic	Sourdough Starter Conversion By Anonymous baker (not verified) 15 years 9 months ago	5	By Paddyscake 15 years 9 months ago
Normal topic	pain sur poolish (my daily bread) - re wetness of dough By rolls 15 years 9 months ago	8	By cleancarpetman 15 years 9 months ago
Normal topic	first time post - todays bake By bakerking 15 years 9 months ago	6	By bakerking 15 years 9 months ago
Normal topic	Maximum Hydration Level For Loaves Proofed In Unlined Brotforms?? By baltochef 15 years 9 months ago	5	By rolls 15 years 9 months ago
Normal topic	Bagels By bobku 15 years 9 months ago	3	By mredwood 15 years 9 months ago
Normal topic	missing holes? By TeaIV 15 years 9 months ago	11	By TeaIV 15 years 9 months ago
Normal topic	Wet Crumb By A_W 15 years 9 months ago	4	By Mini Oven 15 years 9 months ago
Normal topic	Where can I find a sourdough baguette recipe? By althetrainer 15 years 9 months ago	4	By althetrainer 15 years 9 months ago
Normal topic	anis baguettes again By rolls 15 years 9 months ago	7	By rolls 15 years 9 months ago

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