The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	New to Baking: Can I get some feedback on my loaf? By MrGoodKat 4 years 10 months ago	4	By wally 4 years 10 months ago
Normal topic	Why do I have to let bread cool before I cut it? By Turbosaurus 4 years 10 months ago	12	By Turbosaurus 4 years 10 months ago
Normal topic	About open crumb By UpsideDan 4 years 10 months ago	3	By MTloaf 4 years 10 months ago
Normal topic	Pita Bread/flatbread - Do I really need Bread Improvers? By asho268 4 years 10 months ago	3	By BaniJP 4 years 10 months ago
Normal topic	Video lessons with Master Baker Jeffrey Hamelman By LindyD 13 years 11 months ago	15	By David Mackie 4 years 10 months ago
Normal topic	Does Whole-Wheat flour absorb more water than regular flour? By cloud 4 years 10 months ago	7	By David Mackie 4 years 10 months ago
Normal topic	I just love Forkish By UpsideDan 5 years 1 month ago	6	By David Mackie 4 years 10 months ago
Normal topic	The Exploding Boule By mburns87 4 years 11 months ago	8	By slohcooker 4 years 11 months ago
Normal topic	KA 5-qt tilting time conversions from spiral By Gadjowheaty 4 years 11 months ago	0	n/a
Hot topic	Dough not Rising in the Fridge By kreyszig 7 years 3 weeks ago	23	By Mini Oven 4 years 11 months ago
Normal topic	Starter - What am I doing wrong By sjungdahl 4 years 11 months ago	5	By Kristinaua 4 years 11 months ago
Normal topic	when is poolish ready By theo 4 years 11 months ago	9	By theo 4 years 11 months ago
Normal topic	To knead or not to knead... that is the question!! By theo 4 years 11 months ago	15	By Gadjowheaty 4 years 11 months ago
Normal topic	Fresh cherries, orange- cocoa sourdough By UpsideDan 4 years 11 months ago	3	By Gwen 4 years 11 months ago
Normal topic	Dutch Oven video experiment - how long should you bake covered? By Crumb Control 4 years 11 months ago	2	By RichLee44 4 years 11 months ago
Normal topic	100% hydration starter at high altitude By lacoet 5 years 9 months ago	8	By RichLee44 4 years 11 months ago
Normal topic	What happened to the bread crumb? By Ivannnnnk 4 years 11 months ago	4	By suave 4 years 11 months ago
Hot topic	Baking A Baguette with High Protein Flour By aakoh 13 years 2 months ago	19	By Jean Paul 4 years 11 months ago
Normal topic	What went wrong with this bread? By ThatCrumbThough 4 years 12 months ago	4	By Mini Oven 4 years 11 months ago
Normal topic	Overnight 50% whole wheat sourdough By UpsideDan 5 years 1 week ago	7	By TopBun 4 years 11 months ago
Normal topic	Short ferment, long proof? By Gadjowheaty 4 years 11 months ago	0	n/a
Normal topic	Swapping Commercial Yeast for Sourdough Starter By Kimperfect 5 years 1 week ago	4	By Edo Bread 4 years 12 months ago
Normal topic	Theoretical questions for understanding bread baking By ilaycan 5 years 4 days ago	7	By BaniJP 4 years 12 months ago
Normal topic	Coconut Milk in Bread By nickg 5 years 2 weeks ago	8	By Mini Oven 5 years 4 days ago
Normal topic	The problem from "Bien Cuit: The Art of Bread " By maryflour 5 years 1 week ago	8	By maryflour 5 years 6 days ago

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