The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	How does this very violent baguette shaping video lead to such a great crumb? By Phunkey Pharaoh 5 years 3 months ago	6	By Hotbake 5 years 3 months ago
Hot topic	Tartine bread in a combi oven By soushemi 5 years 4 months ago	16	By barryvabeach 5 years 3 months ago
Normal topic	Slap and Fold (newbie) By MichaelJ 5 years 4 months ago	12	By MichaelJ 5 years 3 months ago
Normal topic	Purpose of laminating non-enriched doughs? By BobbyFourFingers 5 years 4 months ago	5	By BobbyFourFingers 5 years 4 months ago
Normal topic	Artisanal Breadmaking classes or courses By pajarito 5 years 4 months ago	2	By BethJ 5 years 4 months ago
Normal topic	Slap and fold with ingredients By mgirard 5 years 4 months ago	9	By DanAyo 5 years 4 months ago
Normal topic	Starter won’t float By Kogaku 6 years 3 days ago	5	By Alla.Kemelmakher 5 years 4 months ago
Normal topic	Trouble incorporating biga in 50/50 white/wheat bread By Eajluni 5 years 4 months ago	3	By wheatbeat 5 years 4 months ago
Normal topic	Pane di Altamura - a video in Italian FYI By dmsnyder 5 years 4 months ago	2	By Our Crumb 5 years 4 months ago
Normal topic	Need experienced advice regarding oven replacement for cast iron By mardorch 5 years 4 months ago	2	By julie99nl 5 years 4 months ago
Normal topic	What went wrong ? "another loaf" By Essam Haroon 5 years 4 months ago	4	By Essam Haroon 5 years 4 months ago
Normal topic	No sleep Till Bake Off! Proofing bread waits for no man! By The Roadside Pi... 5 years 4 months ago	7	By Benito 5 years 4 months ago
Normal topic	Thought this was ruined! By GlennM 5 years 4 months ago	3	By GlennM 5 years 4 months ago
Normal topic	Flour Mill Recommendation By DennyONeal 5 years 4 months ago	0	n/a
Normal topic	Help me make Papaya french bread By UpsideDan 5 years 4 months ago	4	By Mini Oven 5 years 4 months ago
Normal topic	Autolyse Duration By albacore 5 years 4 months ago	0	n/a
Normal topic	Anyone had experience of coating a loaf with wheat germ? By Hotbake 5 years 4 months ago	2	By Hotbake 5 years 4 months ago
Normal topic	sticky einkorn flour By Poofah 5 years 5 months ago	3	By Hotbake 5 years 4 months ago
Normal topic	Wicker Baskets Australia By taylorm73 5 years 5 months ago	2	By gavinc 5 years 5 months ago
Normal topic	How to get a more open crumb? By RobbyC 5 years 5 months ago	13	By not.a.crumb.left 5 years 5 months ago
Normal topic	Puffed-up miche - too much oven spring? By scotgibson 5 years 5 months ago	6	By scotgibson 5 years 5 months ago
Normal topic	Hot baguettes in the city By The Roadside Pi... 5 years 5 months ago	1	By Dsr303 5 years 5 months ago
Normal topic	Sourdough Boules - Richemont method By Abelbreadgallery 5 years 6 months ago	13	By Abelbreadgallery 5 years 5 months ago
Normal topic	My experience with an Emile Henry bread cloche By julie99nl 5 years 5 months ago	2	By julie99nl 5 years 5 months ago
Normal topic	Straight Dough with toasted sesame seeds By UpsideDan 5 years 5 months ago	2	By Dulcilo 5 years 5 months ago

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