The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Hot topic	Need Advice -- in the middle of Hamelman's Mixed Flour Miche By johnelle 8 years 3 months ago	31	By Lechem (not verified) 8 years 3 months ago
Hot topic	Questions about a TFL recipe...? By DDoutel 8 years 3 months ago	42	By DDoutel 8 years 3 months ago
Normal topic	Bread Explosions By aalexbettler 8 years 3 months ago	6	By Lechem (not verified) 8 years 3 months ago
Normal topic	Sinclair's Rustic White Bread Recipe Needed! By DennyONeal 8 years 3 months ago	3	By hreik 8 years 3 months ago
Normal topic	Help me analyse crumb! By Tomasrei 8 years 3 months ago	1	By Mini Oven 8 years 3 months ago
Normal topic	Improvising bread.. By bread1965 8 years 3 months ago	4	By dabrownman 8 years 3 months ago
Normal topic	Need help with making LIGHT and AIRY burger buns! By ckrhodes 8 years 3 months ago	9	By dmsnyder 8 years 3 months ago
Normal topic	How do I make more bread? By johnm0123 8 years 3 months ago	10	By drogon 8 years 3 months ago
Normal topic	how much (fresh - not hydrogenated) lard to add? By Nick Sorenson 8 years 3 months ago	0	n/a
Normal topic	Ciabatta By oo7wazzy 8 years 3 months ago	6	By oo7wazzy 8 years 3 months ago
Hot topic	Brotforms in Toronto? By Squid 17 years 9 months ago	21	By rosetree 8 years 3 months ago
Hot topic	Practice Dough By bread1965 8 years 4 months ago	17	By bread1965 8 years 3 months ago
Normal topic	crust, steam, temperature and timing By _vk 8 years 4 months ago	8	By suave 8 years 3 months ago
Normal topic	Moist bread after cooking By arjfca 8 years 4 months ago	6	By AlamedaSteve 8 years 3 months ago
Normal topic	Malt house loaves 3 different shapes By DWill 8 years 4 months ago	4	By DWill 8 years 4 months ago
Normal topic	When to mix in multigrain porridge? By Danni3ll3 8 years 4 months ago	2	By Runnerfemme 8 years 4 months ago
Hot topic	Why is it always 500° F? By BXMurphy 8 years 4 months ago	18	By dabrownman 8 years 4 months ago
Normal topic	Poolish Baguettes and Buns By Adam_S 8 years 4 months ago	0	n/a
Normal topic	Tom Cat's semolina Filone By semolina_man 8 years 4 months ago	12	By Lechem (not verified) 8 years 4 months ago
Normal topic	What happened? Mixer vs Hand By _vk 8 years 4 months ago	4	By _vk 8 years 4 months ago
Normal topic	Ground seeds and flour weight.. By bread1965 8 years 4 months ago	7	By bread1965 8 years 4 months ago
Normal topic	Question: Tartine Bread Preferment Timing By rgrgeo 8 years 4 months ago	8	By Jane Dough 8 years 4 months ago
Normal topic	Sourdough Bread Process, a(nother) video By markgo 8 years 4 months ago	4	By BetsyMePoocho 8 years 4 months ago
Normal topic	Difference between the color of bottom and top of the bread By andersonorui 8 years 4 months ago	3	By pmccool 8 years 4 months ago
Normal topic	Country Loaf Torpedo ?! By oo7wazzy 8 years 4 months ago	1	By BXMurphy 8 years 4 months ago

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