The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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January 3, 2025: The Fresh Loaf is moving! Content posted after 5pm Pacific time today will not be migrated. Learn more...

	Topic	Replies	Last reply
Normal topic	Adjusting Percentage of Levain in Recipes By Xaipe 8 years 8 months ago	11	By Xaipe 8 years 8 months ago
Normal topic	Artisan baguettes enthusiast By Dim 8 years 8 months ago	6	By Dim 8 years 8 months ago
Normal topic	Loading Baguettes into the Oven By zachyahoo 8 years 9 months ago	10	By jcope 8 years 8 months ago
Normal topic	Tartine Millet Porridge By PurpleStar 8 years 9 months ago	10	By dabrownman 8 years 8 months ago
Normal topic	bannock in historical Scottish cuisine By BigChris73 8 years 9 months ago	7	By drogon 8 years 8 months ago
Normal topic	Slave to Levain? By Kyle Whitney 8 years 9 months ago	5	By Kyle Whitney 8 years 8 months ago
Hot topic	Problems with Ponsford's Ciabatta By JMonkey 16 years 11 months ago	18	By jo_en 8 years 8 months ago
Normal topic	Newby question on Artisan bread crust. By patio planter 8 years 9 months ago	4	By richkaimd 8 years 8 months ago
Normal topic	Stone deck oven By Breadfingers 8 years 9 months ago	1	By amber108 8 years 9 months ago
Normal topic	Diastatic Malt Powder vs Sprouted Flour By zachyahoo 8 years 9 months ago	8	By dabrownman 8 years 9 months ago
Normal topic	Tartine Country Bread density By jackiec 8 years 9 months ago	12	By Trevor J Wilson 8 years 9 months ago
Normal topic	What kind of oats in Hamelman's 5-Grain Levain? By zachyahoo 8 years 9 months ago	10	By zachyahoo 8 years 9 months ago
Normal topic	Four-grain bread By 108 breads 8 years 9 months ago	0	n/a
Normal topic	Some Easter Baking By muddypaws87 8 years 9 months ago	3	By muddypaws87 8 years 9 months ago
Normal topic	Lithuanian Black Bread By DebraK 8 years 10 months ago	6	By DebraK 8 years 9 months ago
Normal topic	Thoughts on combining Tartine, bran levain and Artisan in 5? By Danni3ll3 8 years 9 months ago	7	By Ru007 8 years 9 months ago
Normal topic	Variation on No Knead Bread By DCbread 8 years 9 months ago	5	By DCbread 8 years 9 months ago
Normal topic	bread fault By clef@baker 8 years 9 months ago	4	By Mini Oven 8 years 9 months ago
Normal topic	No knead bread turned out sour this time--any ideas why? By icantbakeatall 8 years 9 months ago	3	By Mini Oven 8 years 9 months ago
Normal topic	Semolina Sourdough By makebreadnet 8 years 10 months ago	6	By makebreadnet 8 years 9 months ago
Normal topic	Best scoring blades for bakers!! By MurePeyrot 8 years 10 months ago	6	By semolina_man 8 years 9 months ago
Normal topic	I've lost the ear and oven spring ... (deck oven) By sakullak 8 years 10 months ago	4	By sakullak 8 years 9 months ago
Normal topic	Sourdough vs. Yeast: The Truer Challenge? By Mr. Waffles 8 years 10 months ago	15	By dabrownman 8 years 9 months ago
Normal topic	Wet, sticky and floppy.. By bread1965 8 years 10 months ago	13	By Danni3ll3 8 years 10 months ago
Normal topic	Pumpernickel By K5MOW 8 years 10 months ago	1	By dabrownman 8 years 10 months ago

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