The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Misc.

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	Topic	Replies	Last reply
Normal topic	Some direction needed By Kyle B 11 years 8 months ago	10	By Kyle B 11 years 8 months ago
Normal topic	Oh no By Our Crumb 11 years 8 months ago	2	By Mini Oven 11 years 8 months ago
Hot topic	Closed By Anonymous baker (not verified) 11 years 9 months ago	49	By mijo.sq 11 years 8 months ago
Normal topic	replacing fuse in my Brod & Taylor folding proofer By cyalexa 11 years 9 months ago	1	By cyalexa 11 years 9 months ago
Normal topic	Portuguese sweet bread question By Kaipea 11 years 9 months ago	0	n/a
Normal topic	Something got in the way of my baking :) By Ruralidle 11 years 9 months ago	3	By Windischgirl 11 years 9 months ago
Normal topic	Video of slap & fold sourdough brioche By hansjoakim 11 years 9 months ago	4	By hansjoakim 11 years 9 months ago
Normal topic	Yesterday was Pi Day. By dabrownman 11 years 9 months ago	0	n/a
Hot topic	What do you do with your mixer when you're not using it? By jeb 11 years 10 months ago	19	By EvaB 11 years 9 months ago
Hot topic	Occupation Questions By Eli 16 years 8 months ago	71	By polo 11 years 9 months ago
Hot topic	Movies about baking By futureproof 11 years 11 months ago	19	By belle 11 years 9 months ago
Normal topic	Kitchen Aid 575 watt 'Professional' mixer failure after just 2 months By uncle goosehead 11 years 9 months ago	2	By LindyD 11 years 9 months ago
Normal topic	Greek Easter Bread By ibor 11 years 9 months ago	0	n/a
Normal topic	Anyone else having issues/difficulties with the word processing on this wonderful site? Floyd? By clazar123 11 years 10 months ago	7	By EvaB 11 years 9 months ago
Normal topic	Ever wonder what to do with stale baguettes? By breadforfun 11 years 10 months ago	4	By dabrownman 11 years 10 months ago
Normal topic	Looking for baking classes in Phoenix area 3/4-3/7. By clazar123 11 years 11 months ago	3	By Doc Tracy 11 years 10 months ago
Normal topic	Strange Starter By Debra Wink 11 years 10 months ago	1	By Debra Wink 11 years 10 months ago
Normal topic	Micro-perforated bags for fresh bread storage By HeidiH 13 years 3 months ago	9	By HeidiH 11 years 10 months ago
Normal topic	How does a baker work at perfecting the craft? By RainsOfCastamere 11 years 11 months ago	11	By grind 11 years 10 months ago
Normal topic	Replacing Instant yeast with Osmotolerant yeast By Jassie 2 11 years 11 months ago	6	By Faith in Virginia 11 years 10 months ago
Normal topic	Wink in Beasts of the Southern Wild is a professional baker By JMonkey 11 years 11 months ago	3	By CelesteU 11 years 11 months ago
Normal topic	updated Hamelman bread book By Edthebread 11 years 11 months ago	3	By Colin2 11 years 11 months ago
Normal topic	mobile device problem By lumos 11 years 11 months ago	9	By lumos 11 years 11 months ago
Normal topic	Too Funny for me By jcking 11 years 11 months ago	3	By varda 11 years 11 months ago
Normal topic	posts disappear during composing? By mini_maggie 11 years 11 months ago	4	By mini_maggie 11 years 11 months ago

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