The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	ARTISAN BREAD BAKING CLASSES WITH WOOD FIRED OVEN AT A FARM B&B By frenchcreek baker 12 years 2 months ago	2	By wayne on FLUKE 12 years 2 months ago
Normal topic	Thanks for the info By Irutigliano 12 years 2 months ago	3	By Irutigliano 12 years 2 months ago
Normal topic	Thinking about making a pottery cover to steam, advice? By Spaz 12 years 2 months ago	4	By Mini Oven 12 years 2 months ago
Normal topic	Happy World Bread Day! By foodslut 12 years 2 months ago	3	By gmagmabaking2 12 years 2 months ago
Normal topic	VERY basic proofing question By Irutigliano 12 years 2 months ago	3	By Irutigliano 12 years 2 months ago
Normal topic	Barley groats, hulled millet, black sesame seeds, acorn starch, powdered barley malt and duck eggs By Heidela123 12 years 2 months ago	12	By Mini Oven 12 years 2 months ago
Hot topic	How to make taste-free bread By HeidiH 12 years 2 months ago	16	By Grenage 12 years 2 months ago
Normal topic	Light cheesecake lost By cjc 12 years 2 months ago	2	By cjc 12 years 2 months ago
Normal topic	After surgery, I've lost my taste for bread By Felila 12 years 3 months ago	2	By caraway 12 years 3 months ago
Normal topic	bread By earle 12 years 3 months ago	3	By Ford 12 years 3 months ago
Normal topic	Baking Ingredients (Incld. KAF) By Chefdan3766302 12 years 3 months ago	0	n/a
Normal topic	Montreal bagels! By HappyHighwayman 12 years 3 months ago	4	By HappyHighwayman 12 years 3 months ago
Normal topic	Transcript of September 2012 #BreadChat (from Twitter) By bagel_and_rye 12 years 3 months ago	0	n/a
Hot topic	Pasta Machines By Barbara Krauss 13 years 11 months ago	27	By gerhard 12 years 3 months ago
Normal topic	It mysteriously disappeared before it even cooled to room temperature! By HeidiH 12 years 3 months ago	0	n/a
Normal topic	Name this scale? By Heidela123 12 years 3 months ago	5	By Heidela123 12 years 3 months ago
Normal topic	using BBA's pain a l'ancienne for ciabatta loafs By ringopaul 12 years 3 months ago	5	By ringopaul 12 years 3 months ago
Normal topic	Baking Temps By HappyHighwayman 12 years 3 months ago	4	By Grenage 12 years 3 months ago
Normal topic	My doughs are too wet! By ngolovin 12 years 3 months ago	4	By cranbo 12 years 3 months ago
Normal topic	I need to buy another set of these By flourgirl51 12 years 4 months ago	3	By flourgirl51 12 years 4 months ago
Normal topic	The Spam is starting to get really annoying... and how do you... By BellesAZ 12 years 4 months ago	9	By Faith in Virginia 12 years 4 months ago
Normal topic	Article: The Secret Life of Ciabatta, by Robin Stummer By thihal123 12 years 4 months ago	4	By dabrownman 12 years 4 months ago
Normal topic	Why lower shelf? By Kogepan 12 years 8 months ago	8	By blacktom 12 years 4 months ago
Normal topic	Transcript of August 2012 #BreadChat (from Twitter) By bagel_and_rye 12 years 4 months ago	0	n/a
Normal topic	Would you bake if you didn't knead with your hands? By thihal123 12 years 4 months ago	13	By Kitchen Barbarian 12 years 4 months ago

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