The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15912	By Abe 22 hours 36 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 2 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12607	By Yippee 1 week 2 hours ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 8 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 5 days 12 hours ago

	Topic	Replies	Last reply
Normal topic	Beater height adjust on old KA mixer By plevee 4 years 3 months ago	6	By plevee 4 years 3 months ago
Normal topic	Bagel Recipe Adjustment By gerryp123 4 years 3 months ago	4	By Rock 4 years 3 months ago
Normal topic	Croissant tearing while proofing By Moritz 6 years 11 months ago	15	By Amornthep 4 years 3 months ago
Normal topic	Perth wa weekend home bakers By Nunzi60 4 years 3 months ago	6	By yozzause 4 years 3 months ago
Normal topic	Sourdough Dashi Scallion Pancakes By BethJ 4 years 3 months ago	3	By Benito 4 years 3 months ago
Normal topic	New to sourdough! By OceanG 4 years 3 months ago	0	n/a
Normal topic	Tip - How to practice shaping and scoring w/o anxiety By DanAyo 6 years 3 months ago	3	By zzzzoom 4 years 3 months ago
Normal topic	Central Milling Flour Sale By BethJ 4 years 3 months ago	0	n/a
Normal topic	*Alert* Spam Posts By The Roadside Pi... 4 years 4 months ago	2	By Benito 4 years 3 months ago
Normal topic	Paper pulp bowls By ciabatta 4 years 4 months ago	11	By ciabatta 4 years 4 months ago
Normal topic	2nd Baguette Attempt Success...Mostly By Song Of The Baker 4 years 4 months ago	4	By Song Of The Baker 4 years 4 months ago
Normal topic	Diagnose this loaf By Dawgrat 4 years 4 months ago	2	By ciabatta 4 years 4 months ago
Normal topic	Mixer vs. French Folds for Baguettes By Song Of The Baker 4 years 4 months ago	14	By Song Of The Baker 4 years 4 months ago
Normal topic	In search of flaky crackly crust By Ceecee 4 years 4 months ago	12	By Ceecee 4 years 4 months ago
Normal topic	Refurbishing a Magic Mill By Pbdeguzman 4 years 4 months ago	0	n/a
Normal topic	Advice on buying Central Milling flours By Yippee 4 years 8 months ago	14	By pastrydennis 4 years 4 months ago
Normal topic	The Science of Sourdough: How Microbes Enabled a Pandemic Pastime By cyber 4 years 4 months ago	6	By mwilson 4 years 4 months ago
Normal topic	Yeast Doughnuts have air pockets By Charlie7890 4 years 4 months ago	0	n/a
Normal topic	best european flour By aninamar12@gmail.com 4 years 4 months ago	1	By idaveindy 4 years 4 months ago
Normal topic	Stiff vs. liquid starter By BaniJP 4 years 4 months ago	2	By gavinc 4 years 4 months ago
Normal topic	Finally a good looking loaf By cooker 4 years 4 months ago	5	By cooker 4 years 4 months ago
Normal topic	Ken Forkish Overnight White Issue By hydestone 4 years 4 months ago	1	By Timothy Wilson 4 years 4 months ago
Normal topic	Mom never wasted anything By The Roadside Pi... 4 years 4 months ago	3	By idaveindy 4 years 4 months ago
Normal topic	70% Rye Loaf Cracked By Song Of The Baker 4 years 4 months ago	12	By Mini Oven 4 years 4 months ago
Normal topic	Durum wheat flour bread. The crumb. By Abelbreadgallery 11 years 4 months ago	10	By Yippee 4 years 4 months ago

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