The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15913	By Floydm 7 hours 5 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 3 weeks 10 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12608	By Petek 5 hours 28 min ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 22 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 6 days 2 hours ago

	Topic	Replies	Last reply
Normal topic	Is kneading needed? By hydestone 4 years 7 months ago	3	By hydestone 4 years 7 months ago
Normal topic	What does this say about the flour? By harum 4 years 7 months ago	5	By harum 4 years 7 months ago
Normal topic	Thanks and Kudos By slowrise 4 years 7 months ago	2	By Meat5000 (not verified) 4 years 7 months ago
Normal topic	Change Always Leaves Me Conflicted By newchapter 4 years 7 months ago	5	By newchapter 4 years 7 months ago
Normal topic	Slowing things to a crawl By slowrise 4 years 7 months ago	3	By London Loafer 4 years 7 months ago
Normal topic	How to avoid ripping in challah? By fruithuman 4 years 7 months ago	3	By fruithuman 4 years 7 months ago
Normal topic	Gluten - Protein ... By flournwater 15 years 2 months ago	12	By Maria Morando 4 years 7 months ago
Normal topic	Pan de Cristal (again) By AGGut 4 years 7 months ago	4	By alfanso 4 years 7 months ago
Normal topic	Is kneading killing my sourdough? By foolishpoolish 16 years 7 months ago	11	By Mini Oven 4 years 7 months ago
Normal topic	Burger Bun Mystery By Alex Kalan 5 years 3 months ago	13	By valentin9 4 years 7 months ago
Normal topic	Granary Rise and Prove not required ? By Poppy 4 years 11 months ago	1	By idaveindy 4 years 7 months ago
Normal topic	What's in a Knead? By slowrise 4 years 7 months ago	5	By BaniJP 4 years 7 months ago
Normal topic	No worse for the ware By The Roadside Pi... 4 years 7 months ago	0	n/a
Normal topic	Commercial yeast for frozen doughs By Biretta 4 years 7 months ago	1	By The Roadside Pi... 4 years 7 months ago
Normal topic	Any issue with doing more than 3 builds when building up a levain By BreadBiff 4 years 7 months ago	0	n/a
Normal topic	Please help troubleshoot outcome of bread! By noobaker 4 years 7 months ago	4	By idaveindy 4 years 7 months ago
Hot topic	If you had $2,000 for supplies..... By Mylissa20 15 years 3 months ago	18	By Meat5000 (not verified) 4 years 8 months ago
Normal topic	Why is my dough so sticky? By lohroc 4 years 8 months ago	2	By Meat5000 (not verified) 4 years 8 months ago
Normal topic	What's the effect of rising time on breads? By icantbakeatall 4 years 8 months ago	3	By WatertownNewbie 4 years 8 months ago
Normal topic	Going on a Shopping Adventure By newchapter 4 years 8 months ago	15	By newchapter 4 years 8 months ago
Normal topic	Why high hydration bread is usually no-knead? By Tasha 4 years 8 months ago	5	By Tasha 4 years 8 months ago
Normal topic	Soft White Wheat Berries vs Hard Red Winter Wheat Berries By Yippee 4 years 8 months ago	7	By breadforfun 4 years 8 months ago
Normal topic	How is this cut to get the end result By dmaclaren2 9 years 1 month ago	4	By ewthom 4 years 8 months ago
Normal topic	Cast Aluminum Dutch Oven By gerryp123 5 years 8 months ago	8	By DanAyo 4 years 8 months ago
Hot topic	Horrid blisters on the crust By nicodvb 13 years 5 months ago	18	By Benito 4 years 8 months ago

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