The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15913	By Floydm 19 hours 7 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 3 weeks 22 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12608	By Petek 17 hours 30 min ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 6 days 14 hours ago

	Topic	Replies	Last reply
Hot topic	Horrid blisters on the crust By nicodvb 13 years 5 months ago	18	By Benito 4 years 8 months ago
Hot topic	Experiment to learn under and overproofed dough By DanAyo 6 years 3 months ago	46	By DanAyo 4 years 8 months ago
Normal topic	It’s a Good Day By newchapter 4 years 8 months ago	6	By newchapter 4 years 8 months ago
Normal topic	Extra fancy durum flour By Yippee 4 years 8 months ago	2	By Yippee 4 years 8 months ago
Normal topic	Cold Retard By gerryp123 4 years 8 months ago	6	By gerryp123 4 years 8 months ago
Normal topic	Baking with unmalted bread flour By treeowl 4 years 8 months ago	1	By idaveindy 4 years 8 months ago
Normal topic	Saturday Inspiration By newchapter 4 years 8 months ago	0	n/a
Normal topic	Tech Trial By newchapter 4 years 8 months ago	15	By newchapter 4 years 8 months ago
Normal topic	100% whole wheat bread (recipe, photos, invitation to criticism, and maybe a lesson) By venkitac 15 years 5 months ago	6	By hpazner 4 years 8 months ago
Normal topic	To bake or not? By Xelanon 4 years 8 months ago	1	By BaniJP 4 years 8 months ago
Normal topic	Webinar Series by Rob Dunn's group By breadforfun 4 years 8 months ago	1	By albacore 4 years 8 months ago
Normal topic	Oven Preheat? By old baker 4 years 8 months ago	10	By old baker 4 years 8 months ago
Normal topic	German baker in West Berlin suburb before the unification By Tim McCarthy 4 years 8 months ago	0	n/a
Normal topic	How long to age freshly milled flour before use By MJ Sourdough 7 years 7 months ago	5	By mimagst 4 years 8 months ago
Normal topic	Longevity of Wheat Berries By wlaut 4 years 8 months ago	8	By idaveindy 4 years 8 months ago
Normal topic	New article on the sourdough library By alfanso 4 years 8 months ago	1	By idaveindy 4 years 8 months ago
Hot topic	Shortage of yeast (instant & active dry) By Bread obsessed 4 years 8 months ago	19	By Valuesaver 4 years 8 months ago
Normal topic	Duplication of Bay's English Muffin By Ricko 4 years 8 months ago	3	By Ricko 4 years 8 months ago
Normal topic	Floppy dough after shaping By gmvoros 4 years 8 months ago	12	By gmvoros 4 years 8 months ago
Normal topic	Manual By Jackie 4 years 8 months ago	1	By Danni3ll3 4 years 8 months ago
Normal topic	A good tip/resource I ran across today. By JerrytheK 4 years 8 months ago	1	By newchapter 4 years 8 months ago
Normal topic	High protein pizza flour By Anonymous baker (not verified) 4 years 8 months ago	1	By idaveindy 4 years 8 months ago
Normal topic	Lockdown Ireland - organic wheat grain/flour supplier in Ballymore Eustace By Bealtaine 4 years 9 months ago	1	By Nobbie 4 years 8 months ago
Normal topic	Triple raised doughnuts By martino 4 years 8 months ago	2	By Debra Wink 4 years 8 months ago
Normal topic	Baking flour and yeast By Yippee 4 years 8 months ago	0	n/a

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