The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15913	By Floydm 19 hours 10 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 3 weeks 22 hours ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12608	By Petek 17 hours 32 min ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 6 days 14 hours ago

	Topic	Replies	Last reply
Normal topic	Adding an older starter By Schnitzle 4 years 8 months ago	5	By GaryDG 4 years 8 months ago
Normal topic	IT LIVES Starter Saga By bearhunter 4 years 8 months ago	1	By bearhunter 4 years 8 months ago
Normal topic	Advice why my bread gets like this all the time? By Lenko 4 years 8 months ago	7	By Lenko 4 years 8 months ago
Normal topic	Indian Whole Wheat Flour PLS HELP By akrishna 4 years 8 months ago	8	By idaveindy 4 years 8 months ago
Normal topic	How do you clean a banneton after using it? By icantbakeatall 4 years 8 months ago	3	By Danni3ll3 4 years 8 months ago
Normal topic	Bread doesn't rise By Arvwhit 4 years 8 months ago	1	By seasidejess 4 years 8 months ago
Normal topic	Bread doesn't rise By Arvwhit 4 years 8 months ago	1	By Danni3ll3 4 years 8 months ago
Hot topic	Overnight bulk ferment - By leslieruf 7 years 8 months ago	23	By leslieruf 4 years 8 months ago
Normal topic	Super Rich, Eggy and Yellow Challah - can’t find a recipe By Tennis0720 4 years 9 months ago	4	By sarafina 4 years 8 months ago
Normal topic	Recommendation: Inside the Jewish Bakery - Sweet and Rich Challah By Dwayne 13 years 1 month ago	6	By Tennis0720 4 years 9 months ago
Normal topic	Pan Improver and Malt Improver By Tennis0720 4 years 9 months ago	0	n/a
Normal topic	How to neutralize the acidity of a preferment? By Yippee 4 years 9 months ago	2	By Yippee 4 years 9 months ago
Normal topic	My Personal Starter Philosophy By alfanso 4 years 9 months ago	8	By alfanso 4 years 9 months ago
Normal topic	Smaller than a breadbox By MTloaf 4 years 9 months ago	4	By MTloaf 4 years 9 months ago
Normal topic	Bread crumbs By Dsr303 4 years 9 months ago	0	n/a
Normal topic	white rice flour + ww flour recipe By Bred Maverick 4 years 9 months ago	1	By idaveindy 4 years 9 months ago
Normal topic	Can viruses take foot on sourdough starters? By nicodvb 4 years 9 months ago	3	By The Almighty Loaf 4 years 9 months ago
Normal topic	Egg substitutes for whole wheat sandwich bread By Marissa 4 years 9 months ago	4	By Marissa 4 years 9 months ago
Normal topic	Do you need to knead after autolyse? By yoboseyo 4 years 9 months ago	1	By BaniJP 4 years 9 months ago
Normal topic	First Attempt Poilâne-style Sourdough By JerrytheK 4 years 9 months ago	5	By idaveindy 4 years 9 months ago
Normal topic	Croissant By JAK2020 4 years 9 months ago	1	By foodforthought 4 years 9 months ago
Normal topic	How to start a mother By Marc.issa 4 years 9 months ago	1	By BaniJP 4 years 9 months ago
Normal topic	What is bucheron bread? By mutantspace 5 years 11 months ago	8	By 60secondparis 4 years 9 months ago
Normal topic	Basics By Mise en place 4 years 9 months ago	1	By foodforthought 4 years 9 months ago
Normal topic	Looking for By Michael Powell. 4 years 9 months ago	2	By DanAyo 4 years 9 months ago

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