The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15913	By Floydm 4 days 18 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 3 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12614	By tpassin 2 hours 24 min ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 1 week 3 days ago

	Topic	Replies	Last reply
Normal topic	Whole Wheat flour, high protein but low gluten? By BreadDoe 7 years 1 month ago	4	By aroma 7 years 1 month ago
Hot topic	A question for the baguetteers... By MonkeyDaddy 7 years 2 months ago	18	By MonkeyDaddy 7 years 1 month ago
Normal topic	Still waiting for a canele buddy By kendalm 7 years 2 months ago	15	By the hadster 7 years 1 month ago
Normal topic	Seeded Loaf with Buckwheat Flour & Semolina By sadkitchenkid 7 years 1 month ago	10	By AndyPanda 7 years 1 month ago
Normal topic	high Hydration sourdough By LondonChef 7 years 2 months ago	11	By LondonChef 7 years 1 month ago
Normal topic	Costco Royal Chakki Atta By wjmartins 7 years 1 month ago	4	By Colin2 7 years 1 month ago
Normal topic	Long Fermented, 65% hydration NSD, By hreik 7 years 2 months ago	11	By hreik 7 years 1 month ago
Normal topic	Any advise/help on this bake would be great! By Rake_Rocko 7 years 1 month ago	2	By Rake_Rocko 7 years 1 month ago
Hot topic	So I'm using up starter in a yeasted bread but have a question... By Anonymous baker (not verified) 7 years 2 months ago	17	By Lechem (not verified) 7 years 1 month ago
Normal topic	My oven baked takes 1.5 cycles to toast - What's wrong? By Nick Sorenson 7 years 2 months ago	8	By Nick Sorenson 7 years 2 months ago
Normal topic	Bagels keep deflating in the fridge By Kinda 7 years 2 months ago	5	By Mini Oven 7 years 2 months ago
Normal topic	Croissant help! Can't seem to get honeycomb finish By Thalia0503 7 years 2 months ago	2	By Thalia0503 7 years 2 months ago
Normal topic	My loaf has ears - and eyes and a nose and a smile...... By aroma 7 years 2 months ago	2	By aroma 7 years 2 months ago
Normal topic	what stones make good baking stones? By harum 7 years 2 months ago	4	By Lazy Loafer 7 years 2 months ago
Normal topic	follow up to YW debacle... By trailrunner 7 years 2 months ago	11	By MonkeyDaddy 7 years 2 months ago
Normal topic	Thank you Lechem By hreik 7 years 2 months ago	3	By dabrownman 7 years 2 months ago
Normal topic	Chasing the dragon By thirdworldbaker 7 years 2 months ago	3	By clazar123 7 years 2 months ago
Normal topic	just got grain grinder, pancake question By h2384783 7 years 2 months ago	4	By h2384783 7 years 2 months ago
Normal topic	It’s all about the olives By mutantspace 7 years 2 months ago	4	By mutantspace 7 years 2 months ago
Normal topic	Croissant improvement By kendalm 7 years 2 months ago	9	By kendalm 7 years 2 months ago
Normal topic	Hydration questions By Justanoldguy 7 years 2 months ago	2	By Justanoldguy 7 years 2 months ago
Normal topic	Hard Tack By agres 7 years 2 months ago	4	By TomK 7 years 2 months ago
Normal topic	Oil and stickiness By plevee 7 years 2 months ago	0	n/a
Normal topic	Dense crumb, poor ear and spring Development By nsaubes 7 years 4 months ago	15	By nsaubes 7 years 2 months ago
Normal topic	Modernist Bread is a new book By hreik 7 years 2 months ago	11	By Arjon 7 years 2 months ago

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