The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15913	By Floydm 4 days 18 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 3 weeks 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12614	By tpassin 2 hours 30 min ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 1 week 3 days ago

	Topic	Replies	Last reply
Normal topic	Flavor profiles and Starter / Levain amounts By hreik 7 years 3 months ago	6	By hreik 7 years 3 months ago
Normal topic	100 % rye By oo7wazzy 7 years 3 months ago	4	By oo7wazzy 7 years 3 months ago
Normal topic	Its here! The new Mockmill 100 arrived today. By the hadster 7 years 3 months ago	5	By leslieruf 7 years 3 months ago
Normal topic	Today's bake burger buns... By macette 7 years 3 months ago	5	By macette 7 years 3 months ago
Normal topic	2nd time Banh Mi rolls... By macette 7 years 3 months ago	0	n/a
Hot topic	Gelatinous crumb By oo7wazzy 7 years 3 months ago	18	By oo7wazzy 7 years 3 months ago
Normal topic	starter back in my fridge, first loaf Tartine bread retarding now! By the hadster 7 years 3 months ago	2	By the hadster 7 years 3 months ago
Normal topic	20-inch wide Baking stone on sale for under $20 By breadforfun 7 years 3 months ago	2	By Lera 7 years 3 months ago
Hot topic	Cooking at Work By Dwayne 8 years 9 months ago	16	By Dwayne 7 years 3 months ago
Normal topic	A Very Positive Experience With Mockmill By Justanoldguy 7 years 3 months ago	3	By HansB 7 years 3 months ago
Normal topic	100% Kamut Sandwich Bread By Abelbreadgallery 11 years 4 months ago	1	By sitkafisher 7 years 3 months ago
Normal topic	Yeast Water By missylab 7 years 3 months ago	2	By missylab 7 years 3 months ago
Normal topic	Water absorption By Mini Oven 16 years 8 months ago	5	By Mini Oven 7 years 3 months ago
Normal topic	Milanaise flours By DennyONeal 7 years 3 months ago	0	n/a
Normal topic	A Really Stupid question re: definition of "Mature Starter" By hreik 8 years 2 months ago	10	By arugula 7 years 3 months ago
Hot topic	No knead Bread is not working for me.... By macette 7 years 3 months ago	17	By macette 7 years 3 months ago
Normal topic	There is a hole through the middle of my bread! Help please. By sues42 7 years 4 months ago	7	By Mini Oven 7 years 3 months ago
Normal topic	Bread Cloche By marcy819 7 years 3 months ago	1	By Mini Oven 7 years 3 months ago
Normal topic	First Ciabatta bread... By macette 7 years 4 months ago	0	n/a
Normal topic	Just got some fresh yeast By Anonymous baker (not verified) 7 years 4 months ago	4	By Mini Oven 7 years 4 months ago
Hot topic	Another canele batch and this time right on By kendalm 7 years 5 months ago	21	By kendalm 7 years 4 months ago
Normal topic	Scaling -- Any Adjustments Besides Amounts? By WatertownNewbie 7 years 5 months ago	4	By IceDemeter 7 years 4 months ago
Normal topic	let's talk crumb preferences! By sadkitchenkid 7 years 7 months ago	7	By micheal090 7 years 4 months ago
Normal topic	Sandwich rolls... By macette 7 years 4 months ago	9	By macette 7 years 4 months ago
Normal topic	Hello fresh loaders from Spain By Anonymous baker (not verified) 7 years 4 months ago	4	By Mr. Quijote baker (not verified) 7 years 4 months ago

Pages