The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2687	15919	By Benito 6 hours 7 min ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12622	By tpassin 2 days 17 hours ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 3 weeks 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 2 weeks 7 hours ago

	Topic	Replies	Last reply
Hot topic	Shaping sourdough batards By Grenage 7 years 10 months ago	29	By Lechem (not verified) 7 years 9 months ago
Hot topic	Catching up to alan - i sense a baguette showdown By kendalm 7 years 9 months ago	20	By Danni3ll3 7 years 9 months ago
Normal topic	Hey Don Bags check out this knife action By kendalm 7 years 9 months ago	5	By kendalm 7 years 9 months ago
Normal topic	Baguettes comsostently starting popup nicely By kendalm 7 years 9 months ago	14	By kendalm 7 years 9 months ago
Normal topic	Baking Bread in a European Fan Oven By albacore 7 years 9 months ago	5	By Bob S. 7 years 9 months ago
Normal topic	New Bread Book By SteveB 7 years 9 months ago	2	By fupjack 7 years 9 months ago
Normal topic	Extremely sticky rye/polenta/pepita dough By ifaey 7 years 9 months ago	2	By ifaey 7 years 9 months ago
Normal topic	Rugbrod fermenting times, bulk and shaped By ifaey 7 years 9 months ago	8	By Mini Oven 7 years 9 months ago
Normal topic	Here is great story about the power of flour that goes back for a long time By dabrownman 7 years 9 months ago	4	By dabrownman 7 years 9 months ago
Normal topic	Fruity flour By starvingviolist 7 years 9 months ago	1	By Mini Oven 7 years 9 months ago
Normal topic	Slight Cinnamon-esque Flavour In Breads?? By Song Of The Baker 11 years 1 month ago	3	By Mini Oven 7 years 9 months ago
Normal topic	Micro Scale By Baker Frank 7 years 9 months ago	10	By old baker 7 years 9 months ago
Normal topic	Soft white pull apart dinner rolls By Skibum 11 years 8 months ago	6	By vstyn 7 years 9 months ago
Normal topic	Lance, Max, Jeremiah 3rd Period Blog By lmweller 7 years 9 months ago	0	n/a
Normal topic	Baked Fruit Jam Bun & Mayo Tuna Bun By wanting 7 years 9 months ago	1	By pmccool 7 years 9 months ago
Normal topic	#4 coffee filter banneton By Mini Oven 7 years 9 months ago	13	By gary.turner 7 years 9 months ago
Normal topic	In home bread baking business By Lennonlady 8 years 11 months ago	13	By Sonieb 7 years 9 months ago
Normal topic	Another bread post made by folks who really think they know bread By dabrownman 7 years 9 months ago	1	By Weizenbrot 7 years 9 months ago
Normal topic	Spiral Dough Hook By skipschimek 7 years 10 months ago	2	By Bob S. 7 years 10 months ago
Normal topic	Buns didn't not brown By LadyMerryn 7 years 10 months ago	15	By gerhard 7 years 10 months ago
Normal topic	Shio Koji By STUinlouisa 7 years 10 months ago	4	By STUinlouisa 7 years 10 months ago
Normal topic	This is a Lovely site By stu currie 7 years 10 months ago	7	By gwschenk 7 years 10 months ago
Normal topic	Making a poolish/biga from malted flour? By imajkemp 8 years 8 months ago	4	By Breadhe4d 7 years 10 months ago
Normal topic	Autolyse By thoordog 7 years 10 months ago	5	By thoordog 7 years 10 months ago
Normal topic	Need help to develop Pretzel/ Hoagie/ Slider sourdough bread (no yeast, no baking soda). By Breadhe4d 7 years 10 months ago	8	By Breadhe4d 7 years 10 months ago

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