The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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January 3, 2025: The Fresh Loaf is moving! Content posted after 5pm Pacific time today will not be migrated. Learn more...

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2647	15756	By Benito 2 days 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2942	By jlow 18 hours 15 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1686	12590	By pabloga 1 hour 8 min ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 3 weeks 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1060	7665	By Umar 2 months 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	342	1967	By albacore 11 hours 4 min ago

	Topic	Replies	Last reply
Normal topic	The Best Waffle recipe (made with kefir) By smartdog 17 years 8 months ago	7	By bigjohnson 8 years 2 months ago
Normal topic	How Good is Suas' book "Advanced Bread and Pastry"? By hreik 8 years 2 months ago	7	By bikeprof 8 years 2 months ago
Normal topic	Bread baking workshop/course in Germany By Arnaarna 8 years 2 months ago	1	By semolina_man 8 years 2 months ago
Normal topic	Baker's % By hreik 8 years 2 months ago	4	By hreik 8 years 2 months ago
Normal topic	Christmas Stollen with sourdough instead of yeast? By Cellarvie 8 years 2 months ago	2	By Cellarvie 8 years 2 months ago
Normal topic	K. Forkish Book re: whole wheat flour By Garlicman 8 years 2 months ago	3	By Garlicman 8 years 2 months ago
Normal topic	Eggless challah By SCruz 8 years 2 months ago	3	By SCruz 8 years 2 months ago
Normal topic	Brioche chez moi By Bakery Bill 8 years 2 months ago	0	n/a
Normal topic	baking in dutch oven By mhattonmd 8 years 2 months ago	1	By Danni3ll3 8 years 2 months ago
Normal topic	Need help scoring. First loaves w new oven. By hreik 8 years 3 months ago	9	By hreik 8 years 3 months ago
Hot topic	The more the merrier (or better quality) By kendalm 8 years 3 months ago	27	By kendalm 8 years 3 months ago
Normal topic	under-baking By breadmantalking 8 years 3 months ago	9	By breadmantalking 8 years 3 months ago
Normal topic	Rustic Bread? By mawil1013 8 years 3 months ago	2	By dabrownman 8 years 3 months ago
Normal topic	Help with croissant woes By Jaaakob 8 years 3 months ago	6	By Jaaakob 8 years 3 months ago
Normal topic	The Rye Baker is Finally Out and Available!!!! By Elagins 8 years 3 months ago	12	By GilbyEast 8 years 3 months ago
Normal topic	Going to Keith Giusto Bakery Supply - Need guidance! By Filomatic 8 years 3 months ago	5	By Filomatic 8 years 3 months ago
Normal topic	Broken Oven bread By hreik 8 years 3 months ago	14	By alfanso 8 years 3 months ago
Normal topic	starters; yeast water: freshness By hreik 8 years 3 months ago	9	By hreik 8 years 3 months ago
Normal topic	"Flat shape" By iwchris 8 years 3 months ago	9	By iwchris 8 years 3 months ago
Normal topic	Latest on The Rye Baker blog: "Closing Time" Dark Caraway Rye By Elagins 8 years 3 months ago	0	n/a
Normal topic	Mini loaf pan By leanna 8 years 3 months ago	1	By suave 8 years 3 months ago
Normal topic	Why isn't durum used in most multi-flour recipes? By hreik 8 years 3 months ago	13	By hreik 8 years 3 months ago
Hot topic	Chicken Fat in Baking By Anonymous baker (not verified) 12 years 9 months ago	48	By R.... 8 years 3 months ago
Normal topic	Cracked Wheat vs. Bulgur By bikeprof 8 years 3 months ago	6	By suave 8 years 3 months ago
Normal topic	My rolls go flat, out of shape By Yuki-Johan 8 years 3 months ago	9	By Yuki-Johan 8 years 3 months ago

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