The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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January 3, 2025: The Fresh Loaf is moving! Content posted after 5pm Pacific time today will not be migrated. Learn more...

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2647	15756	By Benito 2 days 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2942	By jlow 18 hours 41 min ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1686	12590	By pabloga 1 hour 33 min ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 3 weeks 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1060	7665	By Umar 2 months 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	342	1967	By albacore 11 hours 30 min ago

	Topic	Replies	Last reply
Normal topic	Bread Abuse ? By chockswahay 8 years 3 months ago	11	By chockswahay 8 years 3 months ago
Normal topic	Using Just Durum and Whole Wheat By hreik 8 years 3 months ago	8	By hreik 8 years 3 months ago
Normal topic	YW question By STUinlouisa 8 years 3 months ago	8	By STUinlouisa 8 years 3 months ago
Normal topic	The Rye Baker West Coast Book Tour By Elagins 8 years 3 months ago	15	By dabrownman 8 years 3 months ago
Normal topic	Pale bread tops By lepainSamidien 8 years 3 months ago	3	By nmygarden 8 years 3 months ago
Normal topic	Omitting dry yeast from from FWSY 75% Whole wheat recipe By caryn 8 years 3 months ago	6	By caryn 8 years 3 months ago
Normal topic	Rofco oven scorching tops By bikeprof 8 years 4 months ago	2	By bikeprof 8 years 3 months ago
Normal topic	20% Off Everything at www.nybakers.com By Elagins 8 years 3 months ago	2	By Elagins 8 years 3 months ago
Normal topic	Good to be back By MANNA 8 years 4 months ago	6	By MANNA 8 years 3 months ago
Normal topic	strong bread flour uk By Georgerudd92 8 years 4 months ago	8	By drogon 8 years 4 months ago
Normal topic	Back at it By Maverick 8 years 4 months ago	3	By Mini Oven 8 years 4 months ago
Normal topic	KA model G By jpacer73 8 years 4 months ago	1	By richkaimd 8 years 4 months ago
Normal topic	Leaven % as part of the Baker's % By Jane Dough 8 years 4 months ago	8	By bigcrusty 8 years 4 months ago
Normal topic	Latest on The Rye Baker blog: Auerman Borodinsky By Elagins 8 years 4 months ago	10	By Elagins 8 years 4 months ago
Normal topic	Me? Obsessed? Surely not! (???) By chockswahay 8 years 4 months ago	8	By Lazy Loafer 8 years 4 months ago
Normal topic	Good tasty loaf... Help needed please By spadge 8 years 4 months ago	4	By Rube Goldberg 8 years 4 months ago
Normal topic	Help! I don't really know how Sourdough should taste! By chockswahay 8 years 4 months ago	9	By chockswahay 8 years 4 months ago
Normal topic	Milling article By Isand66 8 years 4 months ago	4	By Runnerfemme 8 years 4 months ago
Normal topic	Hi Everyone! By ihomebaked 8 years 4 months ago	2	By markgo 8 years 4 months ago
Normal topic	An heirloom American rye bread using heirloom grains By Elagins 8 years 4 months ago	2	By Elagins 8 years 4 months ago
Normal topic	Yeast and doughnuts By writingwoman 8 years 4 months ago	4	By writingwoman 8 years 4 months ago
Normal topic	Wife made bread By BXMurphy 8 years 5 months ago	12	By Jane Dough 8 years 4 months ago
Normal topic	Rising overnight in fridge By Eclarner 8 years 4 months ago	6	By markgo 8 years 4 months ago
Normal topic	Whole Wheat Bread Flour By MarionR 18 years 4 months ago	13	By Poupic 8 years 4 months ago
Normal topic	Thanks Lazy Loafer ............ I'm stuffed! By chockswahay 8 years 4 months ago	2	By Isand66 8 years 4 months ago

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