The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15913	By Floydm 1 day 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12608	By Petek 1 day 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 1 week 3 hours ago

	Topic	Replies	Last reply
Normal topic	Micro bakery oven question By BreadLee 5 years 3 months ago	0	n/a
Normal topic	Tang Zhong By plevee 5 years 3 months ago	2	By plevee 5 years 3 months ago
Normal topic	Homemade acorn flour and home selling in NY By A. Isaac Rogers 5 years 4 months ago	1	By Tyler Dean 5 years 4 months ago
Normal topic	Bread vs Beer By old baker 5 years 4 months ago	5	By eddieruko 5 years 4 months ago
Normal topic	Is this underbaked? By Xelanon 5 years 4 months ago	7	By DanAyo 5 years 4 months ago
Normal topic	Bernard Clayton's Egg Harbor bread By BreadLee 5 years 4 months ago	3	By BreadLee 5 years 4 months ago
Normal topic	Save the Bannetons! By OMMBoy 5 years 4 months ago	8	By OMMBoy 5 years 4 months ago
Normal topic	Bernard Clayton's Russian black bread By BreadLee 5 years 4 months ago	7	By Benito 5 years 4 months ago
Normal topic	Bernard Clayton's Vollkornbrot By BreadLee 5 years 4 months ago	1	By BreadLee 5 years 4 months ago
Normal topic	Embarking on another Clayton bread recipe By BreadLee 5 years 4 months ago	5	By berryblondeboys 5 years 4 months ago
Normal topic	Dutch oven with inside rack By DennyONeal 5 years 4 months ago	2	By old baker 5 years 4 months ago
Normal topic	Overproofed? 2nd Porridge Loaf Disaster By ifs201 5 years 4 months ago	3	By ifs201 5 years 4 months ago
Normal topic	Has anyone used the Challenger Bread Pan yet? By the hadster 5 years 4 months ago	0	n/a
Normal topic	Challah By SCruz 5 years 4 months ago	1	By the hadster 5 years 4 months ago
Normal topic	Bernard Clayton's Pain de Campagne Honfleur By BreadLee 5 years 4 months ago	5	By BreadLee 5 years 4 months ago
Normal topic	Bernard Clayton's Red River Pumpernickel By BreadLee 5 years 4 months ago	1	By BreadLee 5 years 4 months ago
Normal topic	Vitamix By Yippee 5 years 9 months ago	10	By chleba 5 years 4 months ago
Normal topic	Kamut tartine By BreadLee 5 years 4 months ago	2	By BreadLee 5 years 4 months ago
Normal topic	Visiting Aussie lady Baker By yozzause 5 years 4 months ago	2	By yozzause 5 years 4 months ago
Normal topic	What is the proper hydration for Croissant? NEWBIE By Windy lim 5 years 4 months ago	3	By julie99nl 5 years 4 months ago
Normal topic	In pursuit of fluffy baguettes By BaniJP 5 years 4 months ago	6	By BaniJP 5 years 4 months ago
Normal topic	Yeast vs. Sourdough starter By BaniJP 5 years 4 months ago	5	By Ford 5 years 4 months ago
Normal topic	The strange science inside your sourdough By cyber 5 years 4 months ago	1	By Edo Bread 5 years 4 months ago
Normal topic	Visiting Dresden and Prague By starvingviolist 5 years 5 months ago	4	By BaniJP 5 years 5 months ago
Normal topic	Sourdough baguettes are super flat! By BaniJP 5 years 5 months ago	14	By julie99nl 5 years 5 months ago

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