The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15913	By Floydm 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12608	By Petek 1 day 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 1 week 4 hours ago

	Topic	Replies	Last reply
Normal topic	Focaccia Pillows into pita By chrisatola 5 years 5 months ago	0	n/a
Normal topic	Overproofed ny deli rye By BreadLee 5 years 5 months ago	0	n/a
Normal topic	Has anyone used sprouted lentil flour in a bread recipe? By the hadster 5 years 5 months ago	8	By jo_en 5 years 5 months ago
Hot topic	Very liquid sourdough By nicodvb 15 years 2 weeks ago	61	By Debra Wink 5 years 5 months ago
Normal topic	Help needed- pesto explosion! Reshape? By ifs201 5 years 5 months ago	5	By DanAyo 5 years 5 months ago
Normal topic	bread and pizza dough android application i made By dannpmpr 5 years 5 months ago	0	n/a
Normal topic	How I spent my Saturday ... By BethJ 5 years 5 months ago	0	n/a
Normal topic	converting gluten starter to non-gluten starter By cblueribbon 5 years 5 months ago	2	By Stuart Borken 5 years 5 months ago
Normal topic	How to get seed toppings to stay on my loaf? By Agamemnonsmom 14 years 11 months ago	13	By Greyflannels 5 years 5 months ago
Normal topic	Susan FNP may be gone.... By plevee 5 years 5 months ago	5	By The Roadside Pi... 5 years 5 months ago
Hot topic	Struggling with big holes in the bread By Florentina 5 years 6 months ago	28	By julie99nl 5 years 5 months ago
Normal topic	Bernard Clayton's Gâteau de Gannat By BreadLee 5 years 5 months ago	4	By BreadLee 5 years 5 months ago
Normal topic	Bernard Clayton's molasses whole wheat By BreadLee 5 years 6 months ago	7	By BreadLee 5 years 5 months ago
Normal topic	Have you encountered the anti-bread cult? By BreadLee 5 years 5 months ago	9	By BreadLee 5 years 5 months ago
Normal topic	French fougasse - 50% hydration? By BreadLee 5 years 5 months ago	4	By pmccool 5 years 5 months ago
Normal topic	Clayton's Vortlimpa! By BreadLee 5 years 5 months ago	3	By BreadLee 5 years 5 months ago
Normal topic	Estimating the size of a loaf By gerryp123 5 years 5 months ago	2	By gerryp123 5 years 5 months ago
Normal topic	Looking for ideas on a dark rye based on Jewish sour rye By winstonsmith 5 years 5 months ago	0	n/a
Normal topic	Over-bulk-fermentation experiment... By BreadLee 5 years 6 months ago	6	By BreadLee 5 years 5 months ago
Normal topic	King Arthur sourdough cinnamon buns By BreadLee 5 years 6 months ago	7	By BreadLee 5 years 6 months ago
Normal topic	Bernard Clayton's hearty white bread By BreadLee 5 years 6 months ago	2	By BreadLee 5 years 6 months ago
Normal topic	Community Bake Pizza UPDATES By DanAyo 5 years 6 months ago	2	By 7oaks 5 years 6 months ago
Normal topic	Jason’s Quick Ciabatta By GlennM 5 years 6 months ago	0	n/a
Normal topic	How do I keep my crust crusty? By BreadLee 5 years 6 months ago	8	By BreadLee 5 years 6 months ago
Normal topic	Using banneton cloth in the absence of rice flour By Aleik 5 years 6 months ago	6	By Aleik 5 years 6 months ago

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