The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15913	By Floydm 1 day 18 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12608	By Petek 1 day 17 hours ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 1 week 14 hours ago

	Topic	Replies	Last reply
Normal topic	Just wondering By DReese615 5 years 6 months ago	0	n/a
Normal topic	Fresh brioche! By BreadLee 5 years 6 months ago	2	By BreadLee 5 years 6 months ago
Normal topic	Midweek Bake Photo By barlowpark 5 years 6 months ago	1	By Mini Oven 5 years 6 months ago
Normal topic	Crumb cracks in 100% rye sourdough By nsaubes 5 years 6 months ago	5	By ananda 5 years 6 months ago
Normal topic	Sourdough Volunteering / work stay in Europe By elliecapitalgrains 5 years 6 months ago	0	n/a
Normal topic	Confessions of a French Baker By BreadLee 5 years 6 months ago	1	By BreadLee 5 years 6 months ago
Hot topic	The Why of Dough Handling Schemes By Steve Petermann 5 years 6 months ago	20	By mwilson 5 years 6 months ago
Normal topic	Clayton's Rich white bread By BreadLee 5 years 6 months ago	3	By BreadLee 5 years 6 months ago
Normal topic	Buttermilk rye- whole wheat loaf By BreadLee 5 years 6 months ago	2	By BreadLee 5 years 6 months ago
Normal topic	Reasons for starter % amount in the pre-ferment By Steve Petermann 5 years 7 months ago	9	By wheatbeat 5 years 6 months ago
Normal topic	Metal bench scraper on Quartz By tTOT 5 years 7 months ago	5	By Benito 5 years 6 months ago
Normal topic	FLAT sourdoughs By myuujishan 5 years 7 months ago	7	By David R 5 years 6 months ago
Normal topic	Hamelman's five grain sourdough w/rye By BreadLee 5 years 7 months ago	6	By BreadLee 5 years 7 months ago
Normal topic	A, B or C sourdough tests I’m at a loss...which is it? By mutantspace 5 years 7 months ago	9	By David R 5 years 7 months ago
Normal topic	Can I do this with starter? By BreadLee 5 years 7 months ago	5	By BreadLee 5 years 7 months ago
Normal topic	Extensibility vs. Strength... By brownbear86 7 years 8 months ago	4	By not.a.crumb.left 5 years 7 months ago
Normal topic	Oven Spring using a Dutch Oven By gerryp123 5 years 7 months ago	11	By gerryp123 5 years 7 months ago
Normal topic	Going into the coffee shop... By BreadLee 5 years 7 months ago	4	By BreadLee 5 years 7 months ago
Normal topic	wet line along the bottom of my rye sourdough By mutantspace 5 years 7 months ago	10	By Mini Oven 5 years 7 months ago
Normal topic	Good Saveur article- Hamelman By BreadLee 5 years 7 months ago	0	n/a
Normal topic	shaping after retarded bulk fermentation By mutantspace 5 years 7 months ago	4	By mutantspace 5 years 7 months ago
Normal topic	Hamelman - overall formula vs final dough By BreadLee 5 years 7 months ago	9	By BreadLee 5 years 7 months ago
Normal topic	Substituting sprouted rye berries for cracked rye berries By mutantspace 5 years 7 months ago	12	By mutantspace 5 years 7 months ago
Normal topic	grain mill By AnnieT 11 years 9 months ago	11	By mvoigt 5 years 7 months ago
Normal topic	Best digital scales By BreadLee 5 years 7 months ago	9	By BreadLee 5 years 7 months ago

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