The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2686	15913	By Floydm 1 day 19 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2941	By AllyK 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12608	By Petek 1 day 18 hours ago
No new posts Challenges A forum for bread baking challenges.	1173	10865	By voyager_663rd 2 weeks 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 2 months 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1975	By albacore 1 week 15 hours ago

	Topic	Replies	Last reply
Normal topic	Chocolate chip sunflower maple syrup loaf By BreadLee 5 years 7 months ago	4	By BreadLee 5 years 7 months ago
Normal topic	Generaly...... By The Roadside Pi... 5 years 7 months ago	0	n/a
Normal topic	Jewish deli rye By BreadLee 5 years 7 months ago	2	By BreadLee 5 years 7 months ago
Normal topic	neglected starter in fridge.. By andybodes 5 years 7 months ago	2	By DanAyo 5 years 7 months ago
Normal topic	Taste (lack of) By Warbaby 5 years 8 months ago	15	By DanAyo 5 years 7 months ago
Normal topic	Need help: My bread rises and falls down any time! By rostamiani 5 years 8 months ago	12	By LP14 5 years 7 months ago
Hot topic	Rye Flour By JimSharp 5 years 8 months ago	18	By BouleysBread 5 years 7 months ago
Normal topic	Do you know how to make this? By bread1965 5 years 8 months ago	11	By Abe (not verified) 5 years 8 months ago
Hot topic	Sourdough Pancakes Using Left Over Levain? By Song Of The Baker 10 years 10 months ago	34	By Mini Oven 5 years 8 months ago
Normal topic	What does it take to become a "good" bread baker? By Steve Petermann 5 years 8 months ago	6	By Steve Petermann 5 years 8 months ago
Normal topic	Eco- friendly bread packaging By BreadLee 5 years 8 months ago	1	By David R 5 years 8 months ago
Normal topic	KAF Baking School By BethJ 5 years 8 months ago	1	By Nlayton 5 years 8 months ago
Normal topic	Why is my wholewheat seeded bread sticky? By mutantspace 5 years 8 months ago	2	By mutantspace 5 years 8 months ago
Normal topic	Can you combine or mix fresh yeast with dried yeast? By Robintyler1 5 years 8 months ago	0	n/a
Normal topic	First Sourdough rye - verdicts please? By BreadLee 5 years 8 months ago	1	By BreadLee 5 years 8 months ago
Normal topic	How quickly does a barm preferment...? By Anonymous baker (not verified) 5 years 8 months ago	3	By David R 5 years 8 months ago
Normal topic	Bulk ferment for Bagels? By adelie 5 years 8 months ago	1	By trailrunner 5 years 8 months ago
Normal topic	Salt Rising Bread By bread1965 5 years 8 months ago	9	By clazar123 5 years 8 months ago
Normal topic	Baker's % for Seed/Starter? By Steve Petermann 5 years 8 months ago	15	By Steve Petermann 5 years 8 months ago
Normal topic	Pretzels By dom1972 5 years 8 months ago	1	By DesigningWoman 5 years 8 months ago
Normal topic	Today’s sourdough bagels By dom1972 5 years 9 months ago	6	By Filomatic 5 years 8 months ago
Normal topic	Quicker sourdough bread/recipe By dom1972 5 years 8 months ago	7	By Doc.Dough 5 years 8 months ago
Hot topic	What makes a good bread lame? By Odelicebakery 5 years 9 months ago	16	By Wild-Yeast 5 years 8 months ago
Normal topic	Open Crumb. Creating Fissures? By Steve Petermann 5 years 8 months ago	10	By Steve Petermann 5 years 8 months ago
Normal topic	A question of rye berry hydration By mutantspace 5 years 8 months ago	8	By mutantspace 5 years 8 months ago

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